Garnish:
Lemon zest twist
How to make:
SHAKE first four ingredients with ice and strain into an ice-filled glass. TOP with soda and serve with straws.
1 1/2 fl oz | BarSol Mosto Verde Italia Pisco |
1 fl oz | Fiorente Elderflower liqueur |
1 fl oz | Pink grapefruit juice (freshly squeezed) |
1/2 fl oz | Lemon juice (freshly squeezed) |
Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.

Review:
Light, balanced and refreshing. The pisco character shines through.
History:
Created in 2007 by Matt Gee at Milk & Honey, New York City, USA.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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