Name: Wisecrack Fizz
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Pisco; 30 ml Elderflower liqueur; 30 ml Pink grapefruit juice; 15 ml Lemon juice; Soda (club soda) water

Serve in a

Collins glass

Ingredients:
1 1/2 fl oz	BarSol Mosto Verde Italia Pisco
1 fl oz	Elderflower liqueur
1 fl oz	Pink grapefruit juice (freshly squeezed)
1/2 fl oz	Lemon juice (freshly squeezed)
Top up with	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

Garnish:

Lemon zest twist

How to make:

SHAKE first four ingredients with ice and strain into an ice-filled glass. TOP with soda and serve with straws.

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Review:

Light, balanced and refreshing. The pisco character shines through.

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History:

Created in 2007 by Matt Gee at Milk & Honey, New York City, USA.

More cocktails by Matt Gee

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Wisecrack Fizz

Serve in a

Garnish: