Wisecrack Fizz

Difford's Guide
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Serve in a

Collins glass

Garnish:

Lemon zest twist

How to make:

SHAKE first four ingredients with ice and strain into an ice-filled glass. TOP with soda and serve with straws.

1 1/2 fl oz BarSol Mosto Verde Italia Pisco
1 fl oz St-Germain elderflower liqueur
1 fl oz Grapefruit juice (pink)
1/2 fl oz Lemon juice (freshly squeezed)
Top up with Thomas Henry Soda Water
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Review:

Light, balanced and refreshing. The pisco character shines through.

History:

Created in 2007 by Matt Gee at Milk & Honey, New York City, USA.

Nutrition:

There are approximately 133 calories in one serving of Wisecrack Fizz.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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