Name: Wisecrack Fizz
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Pisco; 30 ml Elderflower liqueur; 30 ml Pink grapefruit juice (freshly squeezed); 15 ml Lemon juice (freshly squeezed); Soda (club soda)

Serve in a

Collins glass

Garnish:

Lemon zest twist

How to make:

SHAKE first four ingredients with ice and strain into an ice-filled glass. TOP with soda and serve with straws.

1 1/2 fl oz	BarSol Mosto Verde Italia Pisco
1 fl oz	Fiorente Elderflower liqueur
1 fl oz	Pink grapefruit juice (freshly squeezed)
1/2 fl oz	Lemon juice (freshly squeezed)
Top up with	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

Buy direct from

BarSol Mosto Verde Italia Pisco, 70cl

£ 43.25 £ 2.79 per cocktail, makes 15.5 Fiorente Elderflower liqueur, 70cl

£ 22.50 £ 0.98 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Light, balanced and refreshing. The pisco character shines through.

History:

Created in 2007 by Matt Gee at Milk & Honey, New York City, USA.

More cocktails by Matt Gee

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.