Serve in aCollins glass
Lemon zest twist
How to make:
SHAKE first four ingredients with ice and strain into an ice-filled glass. TOP with soda and serve with straws.
|1 1/2 fl oz||BarSol Mosto Verde Italia Pisco|
|1 fl oz||Fiorente Elderflower liqueur|
|1 fl oz||Pink grapefruit juice (freshly squeezed)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|Top up with||Thomas Henry Soda Water|
Read about cocktail measures and measuring.
Light, balanced and refreshing. The pisco character shines through.
Created in 2007 by Matt Gee at Milk & Honey, New York City, USA.