Serve in a
Collins glassGarnish:
Lemon zest twist
How to make:
SHAKE first four ingredients with ice and strain into an ice-filled glass. TOP with soda and serve with straws.
| 1 1⁄2 fl oz | BarSol Mosto Verde Italia Pisco |
| 1 fl oz | St Germain Elderflower Liqueur |
| 1 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| Top up with | Soda (club soda) or sparkling water |
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Comment:
Light, balanced and refreshing. The pisco character shines through.
About:
Created in 2007 by Matt Gee at Milk & Honey, New York City, USA.
