Serve in a
Collins glassGarnish:
Lemon zest twist
How to make:
SHAKE first four ingredients with ice and strain into an ice-filled glass. TOP with soda and serve with straws.
| BarSol Mosto Verde Italia Pisco | |
| St Germain Elderflower Liqueur | |
| Freshly squeezed pink grapefruit juice | |
| Freshly squeezed lemon juice | |
| Top up with | Soda (club soda) or sparkling water |
Comment:
Light, balanced and refreshing. The pisco character shines through.
About:
Created in 2007 by Matt Gee at Milk & Honey, New York City, USA.
