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Served this today on Christmas Day, and it was a hit! I could not find the Falernum on short notice but subbed spiced rum in its place. Added just a tad more cranberry to soften. Made in a pitcher and served over ice with rosemary sprig and cranberries.
This is how we make our margaritas sans the added saline. I like to make a pitcher and pour over ice in a blender and add an egg white for a frothy frozen version.