Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Bourbon whiskey |
3/4 fl oz | Giffard Pamplemousse liqueur |
3/4 fl oz | Montenegro amaro |
3/4 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.

Review:
A grapefruit Whiskey Sour made more interesting and bittersweet by amaro.
Variant:
History:
Adapted from a recipe created Jay Zimmerman of [bā'sik] bar in Williamsburg, Brooklyn, NYC, USA.
Nutrition:
One serving of Triple Crown contains 188 calories.
Alcohol content:
- 1.2 standard drinks
- 17.18% alc./vol. (34.36° proof)
- 16.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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