Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Bourbon whiskey |
3/4 fl oz | Giffard Pamplemousse liqueur |
3/4 fl oz | Amaro (e.g. Montenegro) |
3/4 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Amaro (e.g. Montenegro) – Sulphur Dioxide/Sulphites
Review:
A grapefruit Whiskey Sour made more interesting and bittersweet by amaro.
Variant:
History:
Adapted from a recipe created Jay Zimmerman of [bā'sik] bar in Williamsburg, Brooklyn, NYC, USA.
Nutrition:
One serving of Triple Crown contains 188 calories.
Alcohol content:
- 1.1 standard drinks
- 15.67% alc./vol. (31.34° proof)
- 15.3 grams of pure alcohol
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