Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Bourbon whiskey|
|3/4 fl oz||Giffard Pamplemousse liqueur|
|3/4 fl oz||Montenegro amaro|
|3/4 fl oz||Lemon juice (freshly squeezed)|
Read about cocktail measures and measuring.
A grapefruit Whiskey Sour made more interesting and bittersweet by amaro.
Adapted from a recipe created Jay Zimmerman of [bā'sik] bar in Williamsburg, Brooklyn, NYC, USA.
One serving of Triple Crown contains 188 calories.