Name: Triple Crown
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whisk(e)y - Bourbon whiskey; 22.5 ml Pamplemousse rosé (pink grapefruit) liqueur; 22.5 ml Amaro - Montenegro; 22.5 ml Lemon juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Bourbon whiskey
3/4 fl oz	Giffard Pamplemousse liqueur
3/4 fl oz	Montenegro amaro
3/4 fl oz	Lemon juice (freshly squeezed)
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.95 £ 1.17 per cocktail, makes 23 Montenegro amaro, 70cl

£ 22.50 £ 0.73 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A grapefruit Whiskey Sour made more interesting and bittersweet by amaro.

Variant:

Paper Plane

History:

Adapted from a recipe created Jay Zimmerman of [bā'sik] bar in Williamsburg, Brooklyn, NYC, USA.

Nutrition:

One serving of Triple Crown contains 188 calories.

Alcohol content:

1.2 standard drinks
17.18% alc./vol. (34.36° proof)
16.8 grams of pure alcohol

More Sours (citrus) cocktails
More Bittersweet cocktails
More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.