Name: Triple Crown
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Bourbon whiskey; 22.5 ml Pamplemousse liqueur; 22.5 ml Amaro; 22.5 ml Lemon juice

Triple Crown
Jump to

Serve in a Coupe glass

Ingredients:
1 oz	Bourbon whiskey
³⁄₄ oz	Giffard Pamplemousse liqueur
³⁄₄ oz	Amaro Montenegro
³⁄₄ oz	Lemon juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Amaro (e.g. Montenegro) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A grapefruit Whiskey Sour made more interesting and bittersweet by amaro.

View readers' comments

Variant:

Paper Plane

History:

Adapted from a recipe created Jay Zimmerman of [bā'sik] bar in Williamsburg, Brooklyn, NYC, USA.

Nutrition:

One serving of Triple Crown contains 188 calories

Alcohol content:

1.2 standard drinks
16.8% alc./vol. (16.8° proof)
16.4 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Bittersweet (e.g. Negroni) cocktails
More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.