Triple Crown

Difford’s Guide
Discerning Drinkers (23 ratings)

Serve in a Coupe glass

Ingredients:
1 oz Bourbon whiskey
34 oz Giffard Pamplemousse liqueur
34 oz Amaro Montenegro
34 oz Lemon juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

A grapefruit Whiskey Sour made more interesting and bittersweet by amaro.

View readers' comments

Variant:

Paper Plane

History:

Adapted from a recipe created Jay Zimmerman of [bā'sik] bar in Williamsburg, Brooklyn, NYC, USA.

Nutrition:

One serving of Triple Crown contains 188 calories

Alcohol content:

  • 1.2 standard drinks
  • 16.8% alc./vol. (16.8° proof)
  • 16.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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20th October 2024 at 00:06
Substituted 5 ml Amaretto with campari to 3/4 ounce for amaro which balanced well.
9th July 2023 at 21:27
Sounds lovely. We make a Paper Plane with same ingredients but sub Aperol for the grapefruit. Great party drink in a pitcher served over ice!