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A grapefruit Whiskey Sour made more interesting and bittersweet by amaro
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Caspian Berggren’s Avatar Caspian Berggren
28th September at 21:51
Replacing the Aperol with a grapefruit liqueur is honestly quite genius. I never would've thought of that. I honestly think, though, that you could make like a 2/3rd split of pamplemousse liqueur and 1/3rd Aperol just to get that bitter, bubblegum twang. It's still very good as is, it's just not as interesting as the Paper Plane to me.
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Jason Biederman’s Avatar Jason Biederman
20th October 2024 at 00:06
Substituted 5 ml Amaretto with campari to 3/4 ounce for amaro which balanced well.
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CANDICE KELLY’s Avatar CANDICE KELLY
9th July 2023 at 21:27
Sounds lovely. We make a Paper Plane with same ingredients but sub Aperol for the grapefruit. Great party drink in a pitcher served over ice!
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