Garnish:
Mint sprigs bouquet
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
12 fresh | Mint leaves |
3/4 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
3/4 fl oz | Bourbon whiskey |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
6 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.

Review:
A minty Whiskey Sour.
History:
Adapted from a recipe created by TJ Lynch at Mother's Ruin in New York City, USA.
Alcohol content:
- 1.2 standard drinks
- 20.16% alc./vol. (40.32° proof)
- 17 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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