Mint sprigs bouquet
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
|12 fresh||Mint leaves|
|3/4 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|3/4 fl oz||Bourbon whiskey|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|6 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
A minty Whiskey Sour.
Adapted from a recipe created by TJ Lynch at Mother's Ruin in New York City, USA.