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Photographed in a New Era Rocks
12 fresh | Mint leaves |
3⁄4 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
3⁄4 oz | Bourbon whiskey |
3⁄4 oz | Lemon juice (freshly squeezed) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
6 dash | Angostura Aromatic Bitters |
A minty Whiskey Sour.
Adapted from a recipe created by TJ Lynch at Mother's Ruin in New York City, USA.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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