Photographed in a New Era Rocks
| 12 fresh | Mint leaves |
| 3⁄4 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 3⁄4 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 6 dash | Angostura Aromatic Bitters |
A minty Whiskey Sour.
Adapted from a recipe created by TJ Lynch at Mother's Ruin in New York City, USA.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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