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Well, this turned out better than expected. The mint is always great with bourbon, but the split base is a great idea. I cheated some by adding an extra.25 oz of syrup, then decided to add .25 Dom Benedictine. Maybe a touch sweet, so I'll try .5 Rich Syrup with the Dom. Also, I used Trav's Original Bitters, instead of Ango (small Canadian bitters makers, look them up). These OG bitters are a cross between Ango and Peychaud. Really, really good.

That's actually not bad. Not too sweet either. I would agree with Andre, well balanced. And Wild Turkey 101 Bourbon and Rye make a great combo.

Lovely and well balanced. I prefer peychauds with whiskey so I went Hal peychauds and half aromatic bitters.