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Margarita on-the-rocks (Difford's recipe)
This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer...
CANDICE KELLY
4th September 2023 at 03:28
This is how we make our margaritas sans the added saline. I like to make a pitcher and pour over ice in a blender and add an egg white for a frothy frozen version.