Batanga

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

There are approximately 139 calories in one serving of Batanga.
Batanga image

Serve in a

Collins glass

Garnish:

Salt rim

How to make:

POUR ingredients into ice-filled glass, stir and serve with straws.

2 fl oz Patron Reposado Tequila
12 fl oz Freshly squeezed lime juice
Top up with Coca-Cola
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

Basically a Cuba Libre made with tequila in place of rum. An improvement.

About:

Created in 1961 by the legendary Don Javier Delgado Corona, owner/bartender of La Capilla (The Chapel) in Tequila, Mexico. Mixing cocktails in his eighties, Don Javier is noted for ritualistically stirring his drinks with a knife.

The Batanga is a very popular drink in Mexico, helped by being featured in an advertising campaign by El Tequileño, a tequila distilled close to Don Javier's bar.

You must be logged in to submit a rating

Click here to login