Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
S'alright. Was skeptical of the need to add salt into the drink with the salted rim but it definitely is necessary. Still think the Cuba Libre works better
This was outstanding. Understand why it is popular in Mexico. It is kind of a Margarita meets a Cuba Libra. Has the best of both drinks. Went perfectly with a spicy Mexican meal.
If you are in doubt about how much is 2 pinch, go easy on the salt - you could always add more. If you end up adding too much (like I did), adding a bit of bitter could salvage it.
I think I'll go with a tablespoon. Seems to me there's more of a difference from lime-to-lime than 1/12th of an oz would make.