Chimayo

Serve in a Martini glass...
2	fl oz	Patrón Reposado (orange seal) 100% agave tequila
½	fl oz	Lejay Creme de Cassis de Dijon liqueur (18%)
¾	fl oz	Pressed apple juice
¼	fl oz	Freshly squeezed lemon juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apple slice

Comment:

Apple juice and cassis take the sting off tequila.

About:

Named after El Potrero de Chimayo in northern New Mexico, USA

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Makes this drink 11.67 times

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Makes this drink 46.67 times

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