Garnish:
Apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Patrón Reposado tequila |
| 1⁄2 fl oz | Giffard Cassis Noir de Bourgogne |
| 3⁄4 fl oz | Pressed apple juice |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
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Our comment:
Apple juice and cassis take the sting off tequila.
History:
Named after El Potrero de Chimayo in northern New Mexico, USA
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