Garnish:
Apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Patrón Reposado tequila |
1/2 fl oz | Giffard Cassis Noir de Bourgogne |
3/4 fl oz | Apple juice |
1/4 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Apple juice and cassis take the sting off tequila.
History:
Named after El Potrero de Chimayo in northern New Mexico, USA
Nutrition:
There are approximately 185 calories in one serving of Chimayo.
Join the Discussion
... comment(s) for Chimayo
You must log in to your account to make a comment.