| 1 2/3 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 3/4 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of red apple slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
I used to make this cocktail with reposado tequila, but it's cleaner and better with blanco tequila. Either way, cassis and apple juice mellow tequila.
History:
Named after El Potrero de Chimayo in northern New Mexico, USA.
Nutrition:
One serving of Chimayo contains 163 calories.
Alcohol content:
- 1.2 standard drinks
- 17.69% alc./vol. (35.38° proof)
- 16.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Chimayo
You must log in to your account to make a comment.