Garnish:
Apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Patrón Reposado tequila |
| 1/2 fl oz | Giffard Cassis Noir de Bourgogne |
| 3/4 fl oz | Apple juice (cloudy pressed) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
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Review:
Apple juice and cassis take the sting off tequila.
History:
Named after El Potrero de Chimayo in northern New Mexico, USA
Nutrition:
There are approximately 185 calories in one serving of Chimayo.
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