Chimayo

Serve in a Martini glass...
2	fl oz	Patron Reposado Tequila
½	fl oz	Lejay Creme de Cassis (18%)
¾	fl oz	Pressed apple juice
¼	fl oz	Freshly squeezed lemon juice

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apple slice

Comment:

Apple juice and cassis take the sting off tequila.

About:

Named after El Potrero de Chimayo in northern New Mexico, USA

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Apple juice

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