Chimayo

Chimayo image

Serve in

a Martini glass...
2 fl oz Patron Reposado Tequila
½ fl oz Lejay Creme de Cassis (18%)
¾ fl oz Pressed apple juice
¼ fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apple slice

Comment:

Apple juice and cassis take the sting off tequila.

About:

Named after El Potrero de Chimayo in northern New Mexico, USA

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