Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.
| 2 fl oz | Patrón Reposado tequila |
| 1/2 fl oz | Disaronno amaretto |
| 1/2 fl oz | Coconut rum (35-40% alc./vol.) |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1 1/2 fl oz | Orange juice (freshly squeezed) |
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Review:
There's a touch of the disco about this foamy drink, but it is still complex and interesting.
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