Mister Stu

Difford’s Guide
Discerning Drinkers (19 ratings)
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    Mister Stu

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Serve in a Collins glass

Ingredients:
1 2⁄3 oz Patrón Silver blanco tequila
1⁄2 oz Disaronno amaretto
1⁄3 oz Coconut rum liqueur (35-40% alc./vol.)
1 1⁄3 oz Pineapple juice
1 1⁄3 oz Orange juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of pineapple wedge.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10
More cocktails with similar strength and taste profile

Review:

There's a touch of the disco about this foamy drink, but it is still complex and interesting.

View readers' comments

Nutrition:

One serving of Mister Stu contains 226 calories

Alcohol content:

  • 1.5 standard drinks
  • 13.26% alc./vol. (13.26° proof)
  • 20.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos’ Avatar John Hinojos
22nd September 2021 at 00:39
This was OK and good on a hot afternoon. Definitely this reminds me of the drinks at the disco, but it has a off mixture of flavours. Perhaps it may be my palate, but not sure if it was the coconut rum or the amaretto . At least it was not very sweet which was positive.
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Simon Difford’s Avatar Simon Difford
26th September 2021 at 16:48
Thanks for your feedback John. I've tweaked the recipe and switched to blanco tequila.
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John Hinojos’ Avatar John Hinojos
22nd September 2021 at 00:50
After more sipping and talking with my spouse, we decided it was the mixture of the Coconut Rum and the Reposado Tequila. They don't seem to play well together.
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