Name: Mister Stu
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Tequila reposado; 15 ml Amaretto liqueur; 15 ml Coconut rum (35-40% alc./vol.); 45 ml Pineapple juice (fresh pressed); 45 ml Orange juice (freshly squeezed)

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.

2 fl oz	Patrón Reposado tequila
1/2 fl oz	Disaronno amaretto
1/2 fl oz	Coconut rum (35-40% alc./vol.)
1 1/2 fl oz	Pineapple juice (fresh pressed)
1 1/2 fl oz	Orange juice (freshly squeezed)
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Patrón Reposado tequila, 70cl

£ 59.95 £ 5.21 per cocktail, makes 11.5 Disaronno amaretto, 70cl

£ 19.45 £ 0.42 per cocktail, makes 46.5 Koko Kanu coconut rum, 70cl

£ 20.75 £ 0.45 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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