Garnish:
Apple wedge on rim or float dehydrated apple slice
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Calvados brandy |
| 1 1⁄2 fl oz | Martini Rosso vermouth |
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Our Comment:
Stupidly simple yet with a complex flavour of concentrated herbal apple.
About:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
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