Garnish:
Apple wedge on rim or float dehydrated apple slice
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Avallen Calvados |
| 2 fl oz | Martini Rosso sweet vermouth |
| 2 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Concentrated lightly herbal apple with subtle zesty citrus. Quick to make and stupidly simple yet delicious.
History:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
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