Garnish:
Apple wedge on rim or float dehydrated apple slice
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Calvados / apple brandy / straight applejack |
| 1 2/3 fl oz | Strucchi Rosso Vermouth |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
Concentrated lightly herbal apple with subtle zesty citrus. Quick to make and stupidly simple yet delicious.
Variant:
History:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
APPLE BLOSSOM COCKTAIL
Victor Bergeron, 1972
¾ ounce calvados or applejack
¾ ounce Italian vermouth
Shake with ice cubes. Strain into chilled cocktail glass.
Nutrition:
One serving of Apple Blossom Cocktail contains 193 calories.
Alcohol content:
- 1.6 standard drinks
- 22.05% alc./vol. (44.1° proof)
- 22.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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