Serve in aCoupe glass
Apple wedge on rim or float dehydrated apple slice
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Avallen Calvados|
|2 fl oz||Martini Rosso sweet vermouth|
|2 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
Concentrated lightly herbal apple with subtle zesty citrus. Quick to make and stupidly simple yet delicious.
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
APPLE BLOSSOM COCKTAILVictor Bergeron, 1972
¾ ounce calvados or applejack
¾ ounce Italian vermouth
Shake with ice cubes. Strain into chilled cocktail glass.
There are approximately 195 calories in one serving of Apple Blossom Cocktail.