Apple Blossom Cocktail

Difford's Guide
User Rating (13 ratings)

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Serve in a

Coupe glass

Garnish:

Apple wedge on rim or float dehydrated apple slice

How to make:

STIR all ingredients with ice and strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

Concentrated lightly herbal apple with subtle zesty citrus. Quick to make and stupidly simple yet delicious.

History:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

APPLE BLOSSOM COCKTAIL
¾ ounce calvados or applejack
¾ ounce Italian vermouth
Shake with ice cubes. Strain into chilled cocktail glass.

Victor Bergeron, 1972

Nutrition:

There are approximately 195 calories in one serving of Apple Blossom Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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