Name: Apple Blossom Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Calvados & straight applejacks; 60 ml Vermouth - Rosso/rouge (sweet) vermouth; 2 Orange bitters

Serve in a

Coupe glass

Garnish:

Apple wedge on rim or float dehydrated apple slice

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Avallen Calvados
2 fl oz	Martini Rosso sweet vermouth
2 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

Avallen Calvados, 70cl

£ 33.75 £ 2.18 per cocktail, makes 15.5 Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.82 per cocktail, makes 12.5 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.32 per cocktail, makes 25

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Concentrated lightly herbal apple with subtle zesty citrus. Quick to make and stupidly simple yet delicious.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

APPLE BLOSSOM COCKTAIL
¾ ounce calvados or applejack
¾ ounce Italian vermouth
Shake with ice cubes. Strain into chilled cocktail glass.
Victor Bergeron, 1972

More cocktails by Victor Bergeron A.K.A Trader Vic