|2 fl oz||Calvados brandy|
|1⁄2 fl oz||Triple sec liqueur (40%)|
|1 fl oz||Dubonnet Red|
|2 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Medium dry, complex spiced apple with hints of orange.
Recipe adapted from one discovered in 2006 on drinkboy.com.