Name: Cyder Press
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Calvados / apple brandy / straight applejack; 30 ml Medium dry apple cider; 15 ml Elderflower liqueur; 22.5 ml Apple juice (cloudy & unsweetened)

Serve in a

Martini glass

Garnish:

Apple slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Calvados / apple brandy / straight applejack
1 fl oz	Medium dry apple cider
1/2 fl oz	Elderflower liqueur
3/4 fl oz	Apple juice (cloudy & unsweetened)
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Read about cocktail measures and measuring.

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Review:

Fresh, fermented and distilled apple juice with a hint of elderflower.

History:

Created in 2006 by yours truly (Simon Difford), London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Cyder Press contains 212 calories.

Alcohol content:

1.5 standard drinks
16.44% alc./vol. (32.88° proof)
21 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Cyder Press

Serve in a

Garnish: