Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2/3 fl oz | Calvados / apple brandy / straight applejack |
2/3 fl oz | Cognac (brandy) |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1/3 fl oz | Lemon juice (freshly squeezed) |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
A calvados-influenced riff on the Sidecar, or a cognac-influenced riff on the Apple Cart. Either way, served in a more bite-sized portion.
History:
My version of the classic Deauville.
Nutrition:
One serving of Deauville (Difford's) contains 147 calories.
Alcohol content:
- 1.3 standard drinks
- 25.35% alc./vol. (50.7° proof)
- 17.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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