Bentley

Serve in an Old-fashioned glass...
1½	fl oz	Berneroy Fine Calvados
1½	fl oz	Dubonnet Red
2	dash	Peychaud's Aromatic Bitters (optional)

Display recipe in:

How to make:

STIR all ingredients with ice and strain into empty glass

Garnish:

Orange zest twist

Comment:

Dry, spiced wine impregnated with apple - pretty damn good.

Variant:

Originally served straight-up.

About:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

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