Name: Bentley
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Calvados & straight applejacks; 45 ml Dubonnet/French rouge aromatised wine; 2 Peychaud's / Creole bitters (optional)

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into empty chilled glass.

1 1/2 fl oz	Calvados & straight applejacks
1 1/2 fl oz	Dubonnet/French rouge aromatised wine
2 dash	Peychaud's or other Creole-style bitters (optional)
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Read about cocktail measures and measuring.

Buy direct from

Dubonnet Red, 75cl

£ 10.75 £ 0.65 per cocktail, makes 16.5 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.46 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Dry, spiced wine impregnated with apple - pretty damn good.

Variant:

Originally served straight-up.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

More cocktails by Harry Craddock

Nutrition:

One serving of Bentley contains 147 calories.

Alcohol content:

1.5 standard drinks
23.38% alc./vol. (46.76° proof)
21.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.