Bentley

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into empty glass

1 1/2 fl oz Avallen Calvados
1 1/2 fl oz Dubonnet Red
2 dash Peychaud's or other Creole-style bitters (optional)
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Review:

Dry, spiced wine impregnated with apple - pretty damn good.

Variant:

Originally served straight-up.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 147 calories in one serving of Bentley.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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