Bentley

Serve in an Old-fashioned glass...
1½	fl oz	Berneroy Fine Calvados
1½	fl oz	Dubonnet Red
2	dash	Peychaud's Bitters (optional)

Display recipe in:

How to make:

STIR all ingredients with ice and strain into empty glass

Garnish:

Orange zest twist

Comment:

Dry, spiced wine impregnated with apple - pretty damn good.

Variant:

Originally served straight-up.

About:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

Buy ingredients

Buy direct from The Whisky Exchange

£27.45

Makes this drink 15.56 times

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Dubonnet Red

£7.45

Makes this drink 20.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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