Garnish:
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Patrón Reposado tequila |
| 1 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1⁄6 fl oz | Giffard Grenadine Syrup |
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Our comment:
Delicately sweetened pineapple and tequila. Yumm! If you like this the you'll love a Mexican Martini.
Variant:
Substitute grenadine/pomegranate for another flavoured sugar syrup or even unflavoured sugar syrup.
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