Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Patrón Reposado tequila |
| 1 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1⁄4 fl oz | Giffard Grenadine Syrup |
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Comment:
Fresh pineapple makes this drink.
Variant:
Substitute sugar syrup for pomegranate syrup.
