Name: Mexican
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Tequila reposado; 45 ml Pineapple juice (fresh pressed); 5 ml Grenadine/pomegranate syrup

Serve in a

Coupe glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Patrón Reposado tequila
1 1/2 fl oz	Pineapple juice (fresh pressed)
1/6 fl oz	Giffard Grenadine syrup
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Buy direct from

Patrón Reposado tequila, 70cl

£ 49.95 £ 4.34 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.04 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Delicately sweetened pineapple and tequila. Yumm! If you like this then you'll love a Mexican Martini.

Variant:

Substitute grenadine/pomegranate for another flavoured sugar syrup or even unflavoured sugar syrup.

Nutrition:

One serving of Mexican contains 155 calories.

Alcohol content:

1.4 standard drinks
17.6% alc./vol. (35.2° proof)
19.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.