How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of pineapple wedge on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
2 fl oz | PatrĂ³n Reposado tequila |
1 1/2 fl oz | Pineapple juice |
1/6 fl oz | Grenadine/pomegranate syrup |
Read about cocktail measures and measuring.
Review:
Delicately sweetened pineapple and tequila. Yumm! If you like this then you'll love a Mexican Martini.
Variant:
Substitute grenadine/pomegranate for another flavoured sugar syrup or even unflavoured sugar syrup.
Nutrition:
One serving of Mexican contains 170 calories.
Alcohol content:
- 1.3 standard drinks
- 16.04% alc./vol. (32.08° proof)
- 17.6 grams of pure alcohol
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