Mexican

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Patrón Reposado tequila
1 1/2 fl oz Pineapple juice (fresh pressed)
1/6 fl oz Giffard Grenadine syrup
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Review:

Delicately sweetened pineapple and tequila. Yumm! If you like this then you'll love a Mexican Martini.

Gentle
Boozy
Sweet
Dry/sour

Variant:

Substitute grenadine/pomegranate for another flavoured sugar syrup or even unflavoured sugar syrup.

Nutrition:

There are approximately 155 calories in one serving of Mexican.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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