Mexican

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 155 calories in one serving of Mexican.

Styles & Flavours

Mexican image

Serve in a

Coupe glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Patrón Reposado tequila
1 12 fl oz Fresh pressed pineapple juice
16 fl oz Giffard Grenadine Syrup
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Our comment:

Delicately sweetened pineapple and tequila. Yumm! If you like this the you'll love a Mexican Martini.

Variant:

Substitute grenadine/pomegranate for another flavoured sugar syrup or even unflavoured sugar syrup.

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