Name: Mexican Martini
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Tequila - Añejo tequila; 15 ml Black raspberry liqueur (e.g. Chambord); 45 ml Pineapple juice; 4 Daiquiri bitters

Serve in a

Coupe glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Patrón Añejo tequila
1/2 fl oz	Black raspberry liqueur (e.g. Chambord)
1 1/2 fl oz	Pineapple juice
4 dash	Difford's Daiquiri Bitters
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Read about cocktail measures and measuring.

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Review:

Considering tequila is replacing vodka in this French Martini riff, you'd think that when it came to tequila, a blanco tequila would be best suited. However, having tried this and then reposado tequila, unexpectedly I found myself turning towards and favouring añejo as being best suited to this cocktail's tropical and berry fruitiness.

Variant:

Riffs & variations on the French Martini with other spirits and liqueurs.

History:

Created in February 2017 by yours truly at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Mexican Martini contains 178 calories.

Alcohol content:

1.1 standard drinks
14.47% alc./vol. (28.94° proof)
15.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Mexican Martini

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Mexican Martini

Serve in a

Garnish: