Mexican Martini

Difford's Guide
User Rating (7 ratings)

Serve in a

Coupe glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Patrón Añejo tequila
1/3 fl oz Black raspberry liqueur (e.g. Chambord)
1 fl oz Pineapple juice (fresh pressed)
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Review:

Considering tequila is replacing vodka in this French Martini riff, you'd think blanco tequila would work best. However, having tried this and reposado tequilas I found añejo works best with this cocktail's tropical and berry fruitiness.

History:

Created in February 2017 by yours truly at the Cabinet Room, London, England.
The story behind the French Martini.

Nutrition:

One serving of Mexican Martini contains 183 calories.

Alcohol content:

  • 1.5 standard drinks
  • 20.69% alc./vol. (41.38° proof)
  • 20.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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