Mexican Martini

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 183 calories in one serving of Mexican Martini.

Styles & Flavours

Bartender

Mexican Martini image

Serve in a

Coupe glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Patrón Añejo tequila
1/3 fl oz Black raspberry liqueur
1 fl oz Pineapple juice (fresh pressed)
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Our review:

Considering tequila is replacing vodka in this French Martini riff, you'd think blanco tequila would work best. However, having tried this and reposado tequilas we found añejo works best with this cocktails tropical and berry fruitiness.

History:

Created in February 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

A French Martini variant. The story behind the French Martini.

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