Serve in a
Coupe glassGarnish:
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Lagavulin 16yo Islay single malt whisky |
| 1⁄2 fl oz | Chambord Liqueur |
| 1 1⁄2 fl oz | Fresh pressed pineapple juice |
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Comment:
A tasty Islay whisky-influenced riff on a French Martini.
Variant:
Varient: Very French Martini
About:
One of many riffs on the French Martini. For more recipes and the story behind this contemporary classic, see our French Martini page.
