Garnish:
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Islay single malt Scotch whisky |
| 1⁄2 fl oz | Black raspberry liqueur |
| 1 1⁄2 fl oz | Fresh pressed pineapple juice |
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Our comment:
A tasty Islay whisky-influenced riff on a French Martini.
Variant:
Varient: Very French Martini
History:
One of many riffs on the French Martini. For more recipes and the story behind this contemporary classic, see our French Martini page.
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