Le Frog

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 154 calories in one serving of Le Frog.

Styles & Flavours

Times, Seasons & Occasions

Le Frog image

Serve in a

Coupe glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Lagavulin 16yo Islay single malt whisky
12 fl oz Chambord Liqueur
1 12 fl oz Fresh pressed pineapple juice
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Comment:

A tasty Islay whisky-influenced riff on a French Martini.

Variant:

Varient: Very French Martini

About:

One of many riffs on the French Martini. For more recipes and the story behind this contemporary classic, see our French Martini page.

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