Le Frog

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Le Frog image

Serve in

a Coupe glass...
1½ fl oz Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
½ fl oz Black raspberry liqueur
1½ fl oz Fresh pressed pineapple juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge on rim

Comment:

A tasty Islay whisky-influenced riff on a French Martini.

Variant:

Varient: Very French Martini

About:

One of many riffs on the French Martini. For more recipes and the story behind this contemporary classic, see our French Martini page.

Nutrition:

There are approximately 176 calories in one serving of Le Frog.

Buy ingredients

Buy direct from The Whisky Exchange

£58.45
Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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