Serve in aCoupe glass
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Islay single malt (peated) Scotch whisky|
|1/2 fl oz||Black raspberry liqueur (e.g. Chambord)|
|1 1/2 fl oz||Pineapple juice (fresh pressed)|
Read about cocktail measures and measuring.
A tasty Islay whisky-influenced riff on a French Martini.
One serving of Le Frog contains 176 calories.