Name: Le Frog
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Islay single malt Scotch whisky; 15 ml Black raspberry liqueur; 45 ml Pineapple juice

Serve in a

Coupe glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

oz ml cl shot part	Lagavulin 16yo Islay single malt whisky
oz ml cl shot part	Black raspberry liqueur
oz ml cl shot part	Fresh pressed pineapple juice

Comment:

A tasty Islay whisky-influenced riff on a French Martini.

Variant:

Varient: Very French Martini

About:

One of many riffs on the French Martini. For more recipes and the story behind this contemporary classic, see our French Martini page.

Makes a minimum of 15.5 cocktails.

Lagavulin 16yo Islay single malt whisky

£57.95

£3.72/cocktail, makes 15.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Le Frog

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