Garnish:
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Islay single malt (peated) Scotch whisky |
| 1/2 fl oz | Black raspberry liqueur (e.g. Chambord) |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
Read about cocktail measures and measuring.
Review:
A tasty Islay whisky-influenced riff on a French Martini.
Variant:
History:
One of many riffs on the French Martini. The story behind the French Martini.
Nutrition:
There are approximately 176 calories in one serving of Le Frog.
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