Le Frog

Difford's Guide

Serve in a

Coupe glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Islay single malt Scotch whisky
1/2 fl oz Black raspberry liqueur
1 1/2 fl oz Pineapple juice (fresh pressed)
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Review:

A tasty Islay whisky-influenced riff on a French Martini.

Variant:

Varient: Very French Martini

History:

One of many riffs on the French Martini. For more recipes and the story behind this contemporary classic, see our French Martini page.

Nutrition:

There are approximately 176 calories in one serving of Le Frog.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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