G. M. Genovese
11th March at 19:35
Recipe here was intriguing enough to warrant some experimentation. I feel like it was too awash in pineapple (Lakeland brand, 26g sugar per serving, no added sugar). 50-20-40 resulted in better expression of the flavors. A scant splash of lemon juice brightened things up, but I would not go overboard with acid. Use just enough (5 ml?) to wake it up.
11th March at 19:39
I would say I'm pleased with myself on the adjustments here, but that ain't nothing new... More of note that this is a sort of weird cocktail to have Laphroaig be a winner in.
19th September 2021 at 05:14
Really enjoyed this but really you ain’t going to ruin a malt with this! I was curious but won’t revisit although it was not unpleasant x
19th August 2022 at 08:29
Agree. Its an okay cocktail but there are better things to do with 1 1/2 shots of Laphroaig.