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Daiquiri No. 1 (6:2:1 formula)
For an even better Daiquiri, use 2 x 5ml measuring spoons of powdered sugar (finely ground caster sugar) in place of 10ml sugar syrup. To ensure the sugar...
Romina
5th May at 18:55
I tried the Daiquiri (Difford's recipe) yesterday and loved it. I was curious about this version with light gold rum, but found it a bit too sweet and less balanced compared to the 3:2:1 white rum recipe. Now I know my favorite ;)