This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2023
Serve in a Rocks glass
| 45 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 22.5 ml | Bénédictine D.O.M. |
| 22.5 ml | Elderflower liqueur |
| 15 ml | Strucchi Rosso Vermouth |
| 1 dash | Peychaud's Aromatic Bitters |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | La Fée Parisienne absinthe |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...