Name: Teqroni
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Blanco tequila; 30 ml Orange-red aperitivo; 30 ml Rosso/sweet vermouth

Teqroni
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Serve in an Old-fashioned glass

Ingredients:
1 oz	Patrón Silver blanco tequila
1 oz	Bittersweet orange-red aperitivo
1 oz	Strucchi Rosso Vermouth

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
POUR all ingredients into ice-filled glass.
STIR.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Lighter and slightly sweeter than a classic gin-based Negroni with Italian bitter liqueur. However, this Italian and Mexican trio make for pleasing cross-continental bedfellows.

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History:

Unknown, but as the same suggests this is simply a tequila-based Negroni.

Nutrition:

One serving of Teqroni contains 182 calories

Alcohol content:

1.1 standard drinks
17.59% alc./vol. (17.59° proof)
15.8 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Bittersweet (e.g. Negroni) cocktails
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Taylor

5th June at 10:41

Following a recipe for a "Tequila Negroni" on another site which used Italian Red Bitter liqueur I can say that that is too bitter and swamped the other ingredients. This one sounds more likely to work (ironic because for a while I was using Luxardo Aperitivo instead of their Bitter Liqueur in other recipes!... And enjoying the results to be honest! :-) )

Werd Bmocsil

18th April at 03:15

I have tried, multiple times, to like a classic Negroni, but I just cannot. So my version of this attempt was Cayeya blanco tequila, Contratto Bitter, and Dolin Vermouth de Chambéry Blanc. Much better IMHO with the extra sweetness, perhaps sliding the scale down to a 5. (Where DOES one put the "blanc" modifier up there?)

Werd Bmocsil

30th May at 01:18

Having recently acquired a bottle, I would like to try again with Cappelletti Aperitivo.

1 reply

Calvin Grant

13th February at 03:56

Having claimed never to have met a negroni I didn't like, this one was
challenging. Cocchi Storico was off
putting with Aperol and Altos plata. However a squeeze of lime and a splash of soda made it work.

D F

1st April 2024 at 11:08

I didn't see this Negroni riff called for Luxardo/Aperol instead of Campari. It is quite excellent with Campari, though I imagine much less sweet. This worked for us with excellent quality overproof blanco tequila - worth a try if you have good tequila!

Akita Akita

3rd July 2023 at 23:32

Nice! Love it with tequila. Nice change from gin Negroni or bourbon boulevardier.

Kristi Ingram

24th December 2022 at 00:45

Perhaps a little sweet made as stated. We substituted a Rouge vermouth and voila! much more to our liking. With or without modification, a very niiiicccceee Negroni rif.

Roberto Boertje

25th February 2022 at 17:18

With a little adjustment: 5ml of Oleo Saccharum of Bitter Orange peel extra. Great!

Werd Bmocsil

18th April at 03:26

Many thanks for introducing me to that ingredient. 😁

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