Product of: Mexico
Review and Tasting
Sampled on 22/02/2015
Clear, deep copper amber.
Dark chocolate, coffee, biscuit, caramel and cinnamon with a distinct whiff of dried chili spice.
Caramel, tobacco leaf, chocolate and vanilla with strong cinnamon spice and assertive chilli heat. The spicy heat cuts through and balances syrupy sweetness.
Smoky caramel and tobacco leaf with lingering chilli heat. Overall: Unlike many other fiery liqueurs Ancho Reyes offers great complexity of flavour.