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Amaroni

Name: Amaroni
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 25 ml Angostura di Amaro; 20 ml Rosso/sweet vermouth

Difford’s Guide

Discerning Drinkers (45)

Measurements in:

Serves:

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Ingredients
1 fl oz	Hayman's London Dry Gin
⁵⁄₆ fl oz	Amaro (e.g. Angostura di Amaro)
²⁄₃ fl oz	Strucchi Rosso Vermouth

How to make

Glass

Photographed in an UB Koto Old Fashioned 30cl

Method

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of orange zest twist.
POUR ingredients into ice-filled glass and briefly stir.
EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Amaroni contains 166 calories

Alcohol content:

1.4 standard drinks
25.52% alc./vol. (51.04° proof)
19.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

History

A cocktail promoted by The House of Angostura.

Review

Piney notes in the gin are amplified in this bitter-bittersweet riff on a classic Negroni.

Hayman's London Dry Gin 750ml - makes 25 cocktails
$33.99 $1.36 per cocktail Hayman's London Dry Gin image

$1.36 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Caspian Berggren Premium Member 1y

I tried this with all equal parts and I'm not sure why the House of Angostura chose to go a different way. It absolutely works in its own right as a Negroni riff. In my mind it's even surpassed it. The Negroni is freshly bitter whereas the Amaroni (with my specs) is darkly bitter. Both works splendidly but the Amaroni is my champion for the fall and winter.

Ben S 44w

I can confirm that equal parts works great, though I could see how some may find it a touch sweet.

Robert Spain 1y

I love Amaro di Angostura, and this cocktail adds another way to enjoy it.

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