1 2/3 fl oz | Blended/vatted Scotch malt whisky |
1/2 fl oz | Amaro (e.g. Averna) |
1/4 fl oz | Lemon juice (freshly squeezed) |
1 1/2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
1/6 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar:1 water) |
1/12 fl oz | St. Elizabeth Allspice Dram liqueur |
2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
This whisky-laced, lightly spiced apple and lemon cocktail has an autumnal hue and is perfect for hunkering down on a winter's eve. Indeed, it has become a popular cocktail to serve for Thanksgiving and the holiday period that follows.
History:
Adapted from a recipe created circa 2012 by Jeffrey Morgenthaler, Portland, Oregon, USA. Jeff was inspired by the bourbon and apple combination in a simple Stone Fence.
Nutrition:
One serving of Flannel Shirt contains 221 calories.
Alcohol content:
- 1.3 standard drinks
- 14.75% alc./vol. (29.5° proof)
- 18.5 grams of pure alcohol
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