3 Monkeys & a dash

Difford’s Guide
Discerning Drinkers (1 ratings)

Serve in a Beer tankard (12oz)

Ingredients:
1 16 oz Monkey Shoulder Fresh Monkey
12 oz Blended/vatted Scotch malt whisky
14 oz Difford's Falernum liqueur
14 oz Honey syrup (3 parts honey to 1 water by weight)
12 oz Lime juice (freshly squeezed)
23 oz Orange juice (freshly squeezed)
4 dash Peychaud's or other Creole-style bitters
2 dash Angostura Aromatic Bitters
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Mist with 3 sprays of whisky and garnish with skewered pineapple wedge & Luxardo Maraschino Cherry

How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice. Chrun to redistribute ice.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

There's more than a hint of Tiki to this 'you've been oranged' fresh and refreshing riff on a classic Three Dots and a Dash.

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History:

Adapted from a recipe created in 2022 by Joe Petch, the global Monkey Shoulder brand ambassador.

Nutrition:

One serving of 3 Monkeys & a dash contains 164 calories

Alcohol content:

  • 1.2 standard drinks
  • 15.93% alc./vol. (15.93° proof)
  • 16.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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