3 Monkeys & a dash
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3 Monkeys & a dash
Serve in a Beer tankard (12oz)
| 1 1⁄6 oz | Monkey Shoulder Fresh Monkey |
| 1⁄2 oz | Blended/vatted Scotch malt whisky |
| 1⁄4 oz | Difford's Falernum liqueur |
| 1⁄4 oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 2⁄3 oz | Orange juice (freshly squeezed) |
| 4 dash | Peychaud's or other Creole-style bitters |
| 2 dash | Angostura Aromatic Bitters |
Garnish: Mist with 3 sprays of whisky and garnish with skewered pineapple wedge & Luxardo Maraschino Cherry
How to make:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice. Chrun to redistribute ice.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
There's more than a hint of Tiki to this 'you've been oranged' fresh and refreshing riff on a classic Three Dots and a Dash.
History:
Adapted from a recipe created in 2022 by Joe Petch, the global Monkey Shoulder brand ambassador.
Nutrition:
One serving of 3 Monkeys & a dash contains 164 calories
Alcohol content:
- 1.2 standard drinks
- 15.93% alc./vol. (15.93° proof)
- 16.2 grams of pure alcohol
- More Herbal cocktails
- More Tiki/tropical cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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