3 Monkeys & a dash

Difford's Guide
Discerning Drinkers (1 rating)

Serve in a

Beer tankard (12oz)

Photographed in a

Libbey Trigger Tankard

Garnish:

Mist with 3 sprays of whisky and garnish with skewered pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice. Chrun to redistribute ice.

1 1/6 fl oz Monkey Shoulder Fresh Monkey
1/2 fl oz Blended/vatted Scotch malt whisky
1/4 fl oz Difford's Falernum liqueur
1/4 fl oz Honey syrup (3 honey to 1 water)
1/2 fl oz Lime juice (freshly squeezed)
2/3 fl oz Orange juice (freshly squeezed)
4 dash Peychaud's or other Creole-style bitters
2 dash Angostura Aromatic Bitters
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Review:

There's more than a hint of Tiki to this 'you've been oranged' fresh and refreshing riff on a classic Three Dots and a Dash.

History:

Adapted from a recipe created in 2022 by Joe Petch, the global Monkey Shoulder brand ambassador.

Nutrition:

One serving of 3 Monkeys & a dash contains 172 calories.

Alcohol content:

  • 1.3 standard drinks
  • 17.52% alc./vol. (35.04° proof)
  • 17.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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