Garnish:
Mist with 3 sprays of whisky and garnish with skewered pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice. Chrun to redistribute ice.
| 1 1/6 fl oz | Monkey Shoulder Fresh Monkey |
| 1/2 fl oz | Blended/vatted Scotch malt whisky |
| 1/4 fl oz | Difford's Falernum liqueur |
| 1/4 fl oz | Honey syrup (3 honey to 1 water) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 2/3 fl oz | Orange juice (freshly squeezed) |
| 4 dash | Peychaud's or other Creole-style bitters |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
There's more than a hint of Tiki to this 'you've been oranged' fresh and refreshing riff on a classic Three Dots and a Dash.
History:
Adapted from a recipe created in 2022 by Joe Petch, the global Monkey Shoulder brand ambassador.
Nutrition:
One serving of 3 Monkeys & a dash contains 165 calories.
Alcohol content:
- 1.3 standard drinks
- 17.52% alc./vol. (35.04° proof)
- 17.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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