Three Dots and a Dash

Difford's Guide
User Rating (1 rating)

Serve in a

Tiki mug or collins

Garnish:

3 x blueberries and a long thin slice of pineapple on a stick to illustrate the name

How to make:

FLASH-BLEND all ingredients with 6oz scoop crushed ice and pour into Tiki mug / pilsner glass. TOP with more crushed ice and serve with sustainable straws.

1 1/2 fl oz Martinique agricole rhum vieux (extra aged)
1/2 fl oz Bacardi 8 year old rum
1/4 fl oz Falernum liqueur
1/4 fl oz Pimento dram liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Orange juice (freshly squeezed)
1/2 fl oz Honey syrup (3 honey to 1 water)
1 dash Angostura Aromatic Bitters
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Review:

Rhum Agricole and Allspice Dram play a huge role in what is one of the most complex of all classic Tiki drinks.

History:

Named after Morse Code for victory, Three Dots and a Dash was created during WWII by Ernest Raymond Beaumont Gantt, better known as Don Beach at his Don the Beachcomber's restaurant. This recipe is adapted from the original in Beachbum Berry's Sippin' Safari.

Nutrition:

There are approximately 264 calories in one serving of Three Dots and a Dash.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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