Name: Three Dots and a Dash
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Martinique VSOP rum; 15 ml Aged rum (6-10yr); 7.5 ml Falernum liqueur; 7.5 ml Pimento dram; 15 ml Lime juice; 15 ml Orange juice; 15 ml Honey and water syrup; 1 dash Aromatic bitters

Three Dots and a Dash
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Serve in a Tiki mug or collins

Ingredients:
1 ¹⁄₂ oz	Martinique V.S.O.P rum
¹⁄₂ oz	Caribbean blended rum aged 6-10 years
¹⁄₄ oz	Difford's Falernum liqueur
¹⁄₄ oz	St. Elizabeth Allspice Dram liqueur
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Orange juice (freshly squeezed)
¹⁄₂ oz	Honey syrup (3 parts honey to 1 water by weight)
1 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Tiki mug or collins glass.
Prepare garnish of 3 skewered blueberries and a long thin slice of pineapple to illustrate the name.
FLASH-BLEND all ingredients with 7oz scoop of crushed ice and pour into Tiki mug / collins or sling glass.
Garnish with skewered fruit.
Serve with a straw.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Rhum Agricole and Allspice Dram play a huge role in what is one of the most complex of all classic Tiki drinks.

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History:

Named after Morse Code for victory, Three Dots and a Dash was created during WWII by Ernest Raymond Beaumont Gantt, better known as Don Beach at his Don the Beachcomber's restaurant. This recipe is adapted from the original in Beachbum Berry's Sippin' Safari.

More cocktails by Don Beach (Ernest Raymond Beaumont-Gantt)

Nutrition:

One serving of Three Dots and a Dash contains 245 calories

Alcohol content:

1.8 standard drinks
20.54% alc./vol. (20.54° proof)
24.7 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 9 comments for Three Dots and a Dash.
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John CARR

16th February at 13:53

Outstanding. Rich, complex and moreish. My first serious foray into tiki world and it’s been a real eye opener. I can see why people can disappear down this particular rabbit hole! I don’t have a blender so gave it an energetic shake and charged glass with regular crushed ice - appreciating the Lewis bag and mallet recently purchased.

Calvin Grant

19th February at 07:02

Looking back from the rabbit hole, I l don't have a blender either and I'm not going there; loved this one. So many rums, so many possibilities...

1 reply

Mark Catone

10th November 2024 at 00:39

I keep coming back to this drink, it is one of my favorites. Used Sourwood honey from Asheville Bee Charmer, one of the businesses buy from after the floods there. Need to keep the economy going. Sourwood gives it a different spin.

Miguel Perales

28th September 2024 at 22:32

A cacophony of flavors. Between the rums, fruit juices, Falernum and allspice dram, it is quite complex. Maybe too many flavors fighting to stand out.

Avery Garnett

6th May 2024 at 17:43

Maybe this is because I broke out the big guns (Clement XO), but this is absolutely phenomenal. I don't want to say best I've ever had but it's up there for one of the best drinks I've had. Smooth and complex, zero muddiness like orange juice cocktails have a habit of, no flavour is overwhelmed.

Jose Cruz

5th May 2024 at 20:57

I cant be bothered with the use of honey syrup since i had non around, used Raw Blue Agave, amazingly unique showcase of Agricole profile. id get some honey for next time.

Chris Brislawn

23rd February 2024 at 05:45

Great use for the last of my Clement VSOP Rhum Vieux Agricole, mixed with Kaniche XO. Served in tiki mugs. A fitting birthday tribute to Donn The Beachcomber.

Ben R

9th April 2023 at 23:49

You get the taste of the fruit juice right away, which then transitions to the honey, and after you swallow the allspice hits you. An interesting example of a drink that changes flavor over time. I've played around by replacing the honey with orgeat and it's great.

John Hinojos

14th October 2022 at 01:49

Outstanding. Used Barbancourt 8 year for the Ruhm Agricole funk and a Barbados 8 year old. Loved all the flavours together and the lingering hint of Caribbean spices. Served in a tiki mug. Having eaten and had cocktails at Don the Beachcomber Restaurants here in California. Fond memories with this cocktail.

Fernando Yu

5th February 2022 at 13:55

A Tiki drink with less funk, leading the spices to dominate... Refreshing and relatively light for a Tiki cocktail for me, but good.

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