Garnish:
3 x blueberries and a long thin slice of pineapple on a stick to illustrate the name
How to make:
FLASH-BLEND all ingredients with 6oz scoop crushed ice and pour into Tiki mug / pilsner glass. TOP with more crushed ice and serve with sustainable straws.
| 1 1/2 fl oz | Martinique V.S.O.P rum |
| 1/2 fl oz | Bacardi 8 year old rum |
| 1/4 fl oz | Difford's Falernum liqueur |
| 1/4 fl oz | Pimento dram liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Honey syrup (3 honey to 1 water) |
| 1 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Rhum Agricole and Allspice Dram play a huge role in what is one of the most complex of all classic Tiki drinks.
History:
Named after Morse Code for victory, Three Dots and a Dash was created during WWII by Ernest Raymond Beaumont Gantt, better known as Don Beach at his Don the Beachcomber's restaurant. This recipe is adapted from the original in Beachbum Berry's Sippin' Safari.
Nutrition:
There are approximately 241 calories in one serving of Three Dots and a Dash.
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