|2 fl oz||Rye whiskey 100 proof / 50% alc./vol.|
|Top up with||Medium dry apple cider|
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Dry cider fortified and made drier by rye whiskey.
Substitute cognac with calvados, Scotch, bourbon or rum.
Although the origin of this simple mixed drink and its name are unknown history chronicles its being served at taverns since at least the early 1800s.