Garnish:
Apple slice
How to make:
POUR ingredients into ice-filled glass and stir. Serve with straws.
| 2 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| Top up with | Medium dry apple cider |
Read about cocktail measures and measuring.
Review:
Dry cider fortified and made drier by rye whiskey.
Variant:
Substitute cognac with calvados, Scotch, bourbon or rum.
History:
Although the origin of this simple mixed drink and its name are unknown history chronicles its being served at taverns since at least the early 1800s.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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