|2 fl oz||Straight bottled-in-bond rye whiskey|
|Top up with||Medium dry apple cider|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Dry cider fortified and made drier by rye whiskey.
Substitute cognac with calvados, Scotch, bourbon or rum.
Although the origin of this simple mixed drink and its name are unknown history chronicles its being served at taverns since at least the early 1800s.