Forum

2nd August at 03:51
Simon: thank you. I loved my Martinez with Bols. I have tried many times before but this Difford's recipe is simple THE BEST. I came from dinner. Just one something delicious this do it . Certainly there is no Genever anywhere, but I treasure my bottles like gold dust.
2nd August at 07:36
Many thanks. Sadly, also a lack of good genevers in the UK.