Garnish:
Lemon slice wheel
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 1 fl oz | Speyburn 10yo Speyside single malt |
| 1 fl oz | Drambuie liqueur |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
Review:
It takes a single malt to properly live up to the big flavours of the whisky liqueur. The only question is how much lemon juice and additional sugar suit your taste?
History:
A sour version of the Rusty Nail created at the suggestion of Michael N in a comment on our Godfather Sour page.
Nutrition:
One serving of Rusty Sour contains 187 calories.
Alcohol content:
- 1.3 standard drinks
- 16.81% alc./vol. (33.62° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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