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Rusty Sour
It takes a single malt to properly live up to the big flavours of the whisky liqueur. The only question is how much lemon juice and additional sugar suit...
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Scott from Fife
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23rd November 2022 at 18:10
Another fine variation on the whisky sour. The blend of single malt, Drambuie and lemon works really well .
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Scott from Fife