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Rusty Sour
It takes a single malt to properly live up to the big flavours of the whisky liqueur. The only question is how much lemon juice and additional sugar suit...
trendomexico
26th July at 02:09
Smtms I used the Jack Daniels Honey instead of Drambuie, that was so hard to get in my country, and some peychaud for the bitters. I was wright, In this case really I cant see the difference with a normal sour. Nice to know, I would expect a more interesting one.
23rd November 2022 at 18:10
Another fine variation on the whisky sour. The blend of single malt, Drambuie and lemon works really well .