Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Disaronno Originale amaretto |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Pasteurised egg white |
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Our Comment:
Rich almondy amaretto sweetens and flavours this whisky sour.
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