How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
|1 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 fl oz||Disaronno amaretto|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
Rich almondy amaretto sweetens and flavours this Whisky Sour.
One serving of Godfather Sour contains 214 calories.