Name: Godfather Sour
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Scotch whisky; 30 ml Amaretto liqueur; 30 ml Lemon juice; 7.5 ml Sugar syrup (2:1); 15 ml Egg white (pasteurised)

Godfather Sour
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Photographed in an UB Ginza Old Fashioned 10.5oz

Ingredients:
1 oz	Blended Scotch whisky
1 oz	Disaronno amaretto
1 oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₂ oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare orange slice for garnish.
SHAKE all ingredients with ice.
STRAIN back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into ice-filled glass.
Garnish with orange slice.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Rich almondy amaretto sweetens and flavours this Whisky Sour.

View readers' comments

Variant:

Godfather
Rusty Sour
Amaretto Sour by Jeffrey Morgenthaler

Nutrition:

One serving of Godfather Sour contains 215 calories

Alcohol content:

1.1 standard drinks
13.33% alc./vol. (13.33° proof)
15 grams of pure alcohol

More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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David Orme

9th January at 16:15

An absolutely smashing sour, definitely one for the list. Made exactly as per the receipe superb

Tony Jones

3rd November 2023 at 18:22

Amaretto is a bit of thug, so I went 40/20 instead.
Delicious with Speyburn.

John Hinojos

18th June 2023 at 23:44

Found it a bit sweet for a sour - even using half of the sugar syrup. Added another 1/2 measure of Scotch Whisky and it was much more balanced for us (preferring more dry cocktails). Lovely hints of peat smoke from the Whisky and a strong almond falvour. Citrus helps soften the overall cocktail.

C.A. Mat

16th April 2023 at 01:42

This is not only delicious, it's also really good with a strongly peaty single malt Scotch (I used Ardbeg). I love the smokiness but it's a little bit hard to find cocktails that can really stand up to it. This one can.

Anonymous

24th April 2021 at 18:16

I really like this. But I also swap 10ml of the disaronno with 10ml Licor 43 and the result is kickass.

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