No alcohol
Medium
Boozy
Banana Stand
Measurements in:
Serves:
| 1 fl oz | Single malt Scotch whisky (Speyside) |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 3/4 fl oz | Giffard Banane du Brésil liqueur |
| 1/2 fl oz | Peated single malt whisky |
| 1/4 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1/12 fl oz | Monin Cinnamon Syrup |
| 1/12 fl oz | St. Elizabeth Allspice Dram liqueur |
How to make
Glassware
Serve in a Highball (max 10oz/300ml)
Method
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of originally presented in a banana leaf-wrapped glass bound with brown string but perhaps settle for just the cinnamon stick stirrer..
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Banana Stand contains 218 calories
Alcohol content:
- 1.6 standard drinks
- 19.83% alc./vol. (39.66° proof)
- 22.3 grams of pure alcohol
History
Adapted from a recipe created by Zac Overman at Rob Roy in Seattle, USA.
Review
Smoky whisky-laced, rich, delicately herbal banana. Not as challenging as this drink sounds and considerably tastier.
Gallery
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Comments & Discussion
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