Banana Stand

Difford's Guide
Discerning Drinkers (20 ratings)

Garnish:

Originally presented in a banana leaf-wrapped glass bound with brown string but perhaps settle for just the cinnamon stick stirrer.

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz Speyburn 10yo Speyside single malt
5/6 fl oz Lemon juice (freshly squeezed)
3/4 fl oz Giffard Banane du Brésil liqueur
1/2 fl oz Caisteal Chamuis peated scotch whisky
1/4 fl oz Yellow Chartreuse (or génépy liqueur)
1/12 fl oz Cinnamon sugar syrup
1/12 fl oz Pimento dram/Allspice liqueur
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Review:

Smoky whisky-laced, rich, delicately herbal banana. Not as challenging as this drink sounds and considerably tastier.

History:

Adapted from a recipe created by Zac Overman at Rob Roy in Seattle, USA.

Nutrition:

One serving of Banana Stand contains 218 calories.

Alcohol content:

  • 1.6 standard drinks
  • 21.72% alc./vol. (43.44° proof)
  • 22.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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