Serve in aHighball (max 10oz/300ml)
Originally presented in a banana leaf-wrapped glass bound with brown string but we'd settle for just the cinnamon stick stirrer.
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|1 fl oz||Speyside single malt Scotch whisky|
|5/6 fl oz||Lemon juice (freshly squeezed)|
|3/4 fl oz||Giffard Banane du Brésil liqueur|
|1/2 fl oz||Islay single malt (peated) Scotch whisky|
|1/4 fl oz||Yellow Chartreuse liqueur|
|1/12 fl oz||Cinnamon sugar syrup|
|1/12 fl oz||Pimento dram liqueur|
Read about cocktail measures and measuring.
Smoky whisky-laced rich delicately herbal banana. Not as challenging as this drink sounds and considerably tastier.
Adapted from a recipe created by Zac Overman at Rob Roy in Seattle, USA.
One serving of Banana Stand contains 218 calories.