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Made this to Spec apart from swapping the 30ml of Speyside for Plantation Barbados Grand Reserve, and used Laphroaig 10yr for the Peat, what a stellar tiki drink, huge potential to play around with, looking forward to trying it again with some Speyside, maybe even a more rum forward variant with Agricole Volcanique.
Made it with Macallan 15 & Laphroaig Quarter Cask. Tasty. Would like to try it again with the lemon juice reduced by 1 tsp. Would also like to A/B it against one made with Glenlivet.