Forum

3rd March at 14:59
Made this to Spec apart from swapping the 30ml of Speyside for Plantation Barbados Grand Reserve, and used Laphroaig 10yr for the Peat, what a stellar tiki drink, huge potential to play around with, looking forward to trying it again with some Speyside, maybe even a more rum forward variant with Agricole Volcanique.
2nd November 2021 at 13:26
Not sure if the image or the 'How to make' is wrong: it says crushed ice but image looks like on-the-rocks.
13th November 2021 at 09:14
We've now replaced the image above with crushed ice. Thanks again.
2nd November 2021 at 14:50
Your right. Should be over crushed ice. I'll make it again for Dan to reshoot ASAP. Thanks for bringing to my attention.
31st October 2021 at 20:22
Made it with Macallan 15 & Laphroaig Quarter Cask. Tasty. Would like to try it again with the lemon juice reduced by 1 tsp. Would also like to A/B it against one made with Glenlivet.