Big Mac

Difford’s Guide
Discerning Drinkers (8 ratings)

Serve in a Collins glass

Ingredients:
1 12 oz Speyside single malt Scotch whisky
1 oz Ginger wine
2 12 oz Thomas Henry Ginger Ale
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare skewered crystallised ginger for garnish.
  3. POUR all ingredients into ice-filled glass.
  4. Briefly STIR.
  5. Garnish with skewered crystallised ginger.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10
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History:

A volumized riff on a Whisky Mac created in June 2021 by yours truly.

Nutrition:

One serving of Big Mac contains 153 calories

Alcohol content:

  • 1.3 standard drinks
  • 11.73% alc./vol. (11.73° proof)
  • 17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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