Name: Big Mac
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisk(e)y - Speyside single malt Scotch whisky; 30 ml Ginger wine; 75 ml Ginger ale

Serve in a

Collins glass

Garnish:

Skewered candied ginger

How to make:

POUR all ingredients into ice-filled glass and briefly stir.

1 1/2 fl oz	Speyburn 10yo Speyside single malt
1 fl oz	Ginger wine
2 1/2 fl oz	Thomas Henry Ginger Ale
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

A volumized riff on a Whisky Mac created in June 2021 by yours truly.

More cocktails by Simon Difford

Nutrition:

One serving of Big Mac contains 139 calories.

Alcohol content:

1.3 standard drinks
11.73% alc./vol. (23.46° proof)
17.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Big Mac

Serve in a

Garnish: