Last of the Oaxacans

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Skewered Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Del Maguey VIDA mezcal
3/4 fl oz Luxardo Maraschino liqueur
3/4 fl oz Green Chartreuse liqueur
3/4 fl oz Lime juice (freshly squeezed)
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Review:

A classic equal parts Last Word but with mezcal in place of the usual gin.

Variant:

Ultima Palabra, and same recipe as a Closing Argument

History:

Adapted from a recipe created in 2016 by Rick Dobbs at The Last Word bar in Livermore, California.

Nutrition:

There are approximately 181 calories in one serving of Last of the Oaxacans.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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