Last of the Oaxacans

Difford's Guide
User Rating (15 ratings)

Serve in a

Coupe glass

Garnish:

Skewered Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Del Maguey VIDA mezcal
3/4 fl oz Luxardo Maraschino liqueur
3/4 fl oz Green Chartreuse liqueur
3/4 fl oz Lime juice (freshly squeezed)
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Review:

A classic equal parts Last Word but with mezcal in place of the usual gin.

Variant:

Ultima Palabra, and same recipe as a Closing Argument

History:

Adapted from a recipe created in 2016 by Rick Dobbs at The Last Word bar in Livermore, California.

Nutrition:

One serving of Last of the Oaxacans contains 181 calories.

Alcohol content:

  • 1.7 standard drinks
  • 26.01% alc./vol. (52.02° proof)
  • 23.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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