The Very Last Word

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lime zest twist discarded and skewered maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2/3 fl oz Green Chartreuse liqueur
2/3 fl oz Luxardo Maraschino liqueur
2/3 fl oz Lime juice (freshly squeezed)
1/3 fl oz Rutte Old Simon Genever
1/4 fl oz Rutte Dry Gin
1/4 fl oz Patrón Silver blanco tequila
1/6 fl oz Del Maguey VIDA mezcal
1/12 fl oz Lavender sugar syrup
4 drop Difford's Margarita Bitters
1/3 fl oz Chilled water (omit if using wet ice)
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

When it comes to riffs on the Last Word, this may not be the "Very Last" but at very least it has more ingredients. Why settle for a Last Word when you can have The Very Last Word?

History:

Created 28h October 2021 by yours truly at the Clocktower in Rye, England.
Last Word cocktail history and recipe variations

Nutrition:

There are approximately 186 calories in one serving of The Very Last Word.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.61 £8.61 exc VAT

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