Name: Unspoken Word
Total time: 4 min
Cuisine: Cocktail
Ingredients: 25 ml Habenero bourbon; 15 ml Chartreuse Yellow; 15 ml Maraschino liqueur; 10 ml Lime juice; 10 ml Lemon juice; 4 drop Margarita Bitters

Unspoken Word
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Glass:

Serve in a Nick & Nora glass

Ingredients:
⁵⁄₆ fl oz	Habenero-infused bourbon whiskey
¹⁄₂ fl oz	Yellow Chartreuse (or génépy liqueur)
¹⁄₂ fl oz	Luxardo Maraschino liqueur
¹⁄₃ fl oz	Lime juice (freshly squeezed)
¹⁄₃ fl oz	Lemon juice (freshly squeezed)
4 drop	Difford's Margarita Bitters

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a NICK & NORA GLASS.
Prepare garnish of lime zest twist.

How to make:

SHAKE all ingredients with ice.
STRAIN into chilled glass.

Garnish:

Express lime zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Citrusy, herbal, fruity, and delicately spiced whiskey riff on a Last Word

View readers' comments

Variations/similar cocktails:

20 best Last Word variations

History:

Created in October 2021 by yours truly at the Clocktower in Rye, England.
Last Word history

More cocktails by Simon Difford

Nutrition:

One serving of Unspoken Word contains 145 calories

Alcohol content:

1.2 standard drinks
20.84% alc./vol. (41.68° proof)
16.8 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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trendomexico

26th June at 01:55

Horse with no name habanero bourbon: we meet again in a recipe. But even when is of the same guys from Monkey 47 is not available in my country. So I went for a Bourbon made in Rhum Barrel The Glenlivet Caribbean Reserve with some epilepsy drops of Fire tincture of Scrappy Bitters. Then Luxardo and the Yellow Chartrueses. In mexico the limes are lemons and the lemons are limes. Really. ( I swear I wrote this before) And instead of the Margarita Bitters I went for Orange Angostura (like the Cointreau in the Margarita) Is cute, lovable, spicy.

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