Garnish:
None
How to make:
MUDDLE pineapple in base of shaker and add other ingredients. DRY SHAKE (without ice), then SHAKE again with ice and fine strain into chilled glass.
| 1⁄2 ring | Pineapple (fresh) (cored, skinned and chopped) |
| 3/4 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Ruby port |
| 3/4 fl oz | Noilly Prat Extra Dry (grapefruit infused) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Angostura or other aromatic bitters |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Delicately fruity, light and fluffy.
History:
Created in 2009 by Darren Thrower at The Kenilworth, Warwickshire, England and named after Count Basie's "Jumpin' at the Woodside".
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