Serve in aCoupe glass
How to make:
MUDDLE pineapple in base of shaker and add other ingredients. DRY SHAKE (without ice), then SHAKE again with ice and fine strain into chilled glass.
|1⁄2 ring||Pineapple (fresh) (cored, skinned and chopped)|
|3/4 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Ruby port|
|3/4 fl oz||Noilly Prat Extra Dry (grapefruit infused)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|2 dash||Angostura Aromatic Bitters|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
Delicately fruity, light and fluffy.
Created in 2009 by Darren Thrower at The Kenilworth, Warwickshire, England and named after Count Basie's "Jumpin' at the Woodside".
One serving of Woodside contains 152 calories.