Serve in a
Coupe glassGarnish:
None
How to make:
MUDDLE pineapple in base of shaker and add other ingredients. DRY SHAKE (without ice), then SHAKE again with ice and fine strain into chilled glass.
| 1⁄2 ring | Pineapple (fresh) (cored, skinned and chopped) |
| Bacardi Carta Blanca light rum | |
| Ruby port | |
| Noilly Prat Extra Dry (grapefruit infused) | |
| Freshly squeezed lemon juice | |
| Giffard Sugar Cane Syrup | |
| 2 dash | Angostura Aromatic Bitters |
| Pasteurised egg white |
Comment:
Delicately fruity, light and fluffy.
About:
Created in 2009 by Darren Thrower at The Kenilworth, Warwickshire, England and named after Count Basie's "Jumpin' at the Woodside".
