|1⁄2 ring||Pineapple (fresh) (cored, skinned and chopped)|
|3⁄4 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Ruby port|
|3⁄4 fl oz||Noilly Prat Extra Dry (grapefruit infused)|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Angostura or other aromatic bitters|
|1⁄2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Delicately fruity, light and fluffy.
Created in 2009 by Darren Thrower at The Kenilworth, Warwickshire, England and named after Count Basie's "Jumpin' at the Woodside".