Woodside

Serve in a Coupe glass...
½	ring	Pineapple (fresh) (cored, skinned and chopped)
¾	fl oz	Bacardi Carta Blanca light rum
½	fl oz	Ruby port
¾	fl oz	Noilly Prat Extra Dry (grapefruit infused)
½	fl oz	Freshly squeezed lemon juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
2	dash	Angostura Aromatic Bitters
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

MUDDLE pineapple in base of shaker and add other ingredients. DRY SHAKE (without ice), then SHAKE again with ice and fine strain into chilled glass.

Garnish:

None

Comment:

Delicately fruity, light and fluffy.

About:

Created in 2009 by Darren Thrower at The Kenilworth, Warwickshire, England and named after Count Basie's "Jumpin' at the Woodside".

Buy ingredients

Buy direct from The Whisky Exchange

£16.75

Makes this drink 31.11 times

This ingredient is not currently available for purchase through The Whisky Exchange

Vermouth dry

£10.95

Makes this drink 50.00 times

This ingredient is not currently available for purchase through The Whisky Exchange

Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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