Serve in a
Coupe glassGarnish:
None
How to make:
MUDDLE pineapple in base of shaker and add other ingredients. DRY SHAKE (without ice), then SHAKE again with ice and fine strain into chilled glass.
| 1⁄2 ring | Pineapple (fresh) (cored, skinned and chopped) |
| 3⁄4 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Ruby port |
| 3⁄4 fl oz | Noilly Prat Extra Dry (grapefruit infused) |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Angostura or other aromatic bitters |
| 1⁄2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Delicately fruity, light and fluffy.
About:
Created in 2009 by Darren Thrower at The Kenilworth, Warwickshire, England and named after Count Basie's "Jumpin' at the Woodside".
