Garnish:
None
How to make:
MUDDLE pineapple in base of shaker and add other ingredients. DRY SHAKE (without ice), then SHAKE again with ice and fine strain into chilled glass.
| 1⁄2 ring | Pineapple (fresh) (cored, skinned and chopped) |
| 3/4 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Ruby port |
| 3/4 fl oz | Noilly Prat Extra Dry (grapefruit infused) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Angostura Aromatic Bitters |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Delicately fruity, light and fluffy.
History:
Created in 2009 by Darren Thrower at The Kenilworth, Warwickshire, England and named after Count Basie's "Jumpin' at the Woodside".
Join the Discussion
... comment(s) for Woodside
You must log in to your account to make a comment.