Garnish:
None
How to make:
MUDDLE pineapple in base of shaker and add other ingredients. DRY SHAKE (without ice), then SHAKE again with ice and fine strain into chilled glass.
| 1⁄2 ring | Pineapple (fresh) (cored, skinned and chopped) |
| 3/4 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Ruby port |
| 3/4 fl oz | Noilly Prat Extra Dry (grapefruit infused) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 dash | Angostura Aromatic Bitters |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Delicately fruity, light and fluffy.
History:
Created in 2009 by Darren Thrower at The Kenilworth, Warwickshire, England and named after Count Basie's "Jumpin' at the Woodside".
Nutrition:
One serving of Woodside contains 152 calories.
Alcohol content:
- 0.9 standard drinks
- 12.04% alc./vol. (24.08° proof)
- 12.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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