Woodside

Difford's Guide
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Serve in a

Coupe glass

Garnish:

None

How to make:

MUDDLE pineapple in base of shaker and add other ingredients. DRY SHAKE (without ice), then SHAKE again with ice and fine strain into chilled glass.

12 ring Pineapple (fresh) (cored, skinned and chopped)
3/4 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Ruby port
3/4 fl oz Noilly Prat Extra Dry (grapefruit infused)
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 dash Angostura Aromatic Bitters
1/2 fl oz Pasteurised egg white
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Review:

Delicately fruity, light and fluffy.

History:

Created in 2009 by Darren Thrower at The Kenilworth, Warwickshire, England and named after Count Basie's "Jumpin' at the Woodside".

Nutrition:

There are approximately 152 calories in one serving of Woodside.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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