Caribeño

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Caribeño image

Serve in

a Collins glass...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
4 fl oz Coconut water
¼ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

SHAKE all the ingredients with ice and strain into a ice-filled glass.

Garnish:

Lime wedge

Comment:

A Daiquiri that is light on lime and elongated with coconut water. Delicious and very refreshing.

About:

Created in 2009 by Martin Cate, Forbidden Island, Alameda, California, USA.

Nutrition:

There are approximately 172 calories in one serving of Caribeño.

Buy ingredients

Buy direct from The Whisky Exchange

£17.45
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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