Caribeño

Caribeño image
Serve in
a Collins glass...
2 shot Bacardi Carta Blanca light rum BUY
3 shot Coconut water
¼ shot Freshly squeezed lime juice
¼ shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

SHAKE all the ingredients with ice and strain into a ice-filled glass.

Garnish:

Lime wedge

Comment:

Rum and coconut served long with a dash of lime juice.

Origin:

Created in 2009 by Martin Cate, Forbidden Island, San Francisco, USA.

More about this cocktail

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