Caribeño

Caribeño image

Serve in

a Collins glass...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
4 fl oz Coconut water
¼ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

SHAKE all the ingredients with ice and strain into a ice-filled glass.

Garnish:

Lime wedge

Comment:

A Daiquiri that is light on lime and elongated with coconut water. Delicious and very refreshing.

About:

Created in 2009 by Martin Cate, Forbidden Island, Alameda, California, USA.

Nutrition:

There are approximately 172 calories in one serving of Caribeño.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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