Caribeño

Caribeño image

Serve in

a Collins glass...
2 fl oz Bacardi Carta Blanca light rum
3 fl oz Coconut water
¼ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all the ingredients with ice and strain into a ice-filled glass.

Garnish:

Lime wedge

Comment:

Rum and coconut served long with a dash of lime juice.

About:

Created in 2009 by Martin Cate, Forbidden Island, San Francisco, USA.

Buy ingredients

Buy direct from The Whisky Exchange

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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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