Serve in aCollins glass
How to make:
SHAKE all the ingredients with ice and strain into an ice-filled glass.
|2 fl oz||Bacardi Carta Blanca light rum|
|3 fl oz||Coconut water|
|1/4 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
A Daiquiri that is light on lime and elongated with coconut water. Delicious and very refreshing.
Created in 2009 by Martin Cate at Forbidden Island in Alameda, California, USA.
One serving of Caribeño contains 158 calories.