Garnish:
Lime wedge
How to make:
SHAKE all the ingredients with ice and strain into an ice-filled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 4 fl oz | Coconut water |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A Daiquiri that is light on lime and elongated with coconut water. Delicious and very refreshing.
History:
Created in 2009 by Martin Cate, Forbidden Island, Alameda, California, USA.
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