Garnish:
Lime wedge
How to make:
SHAKE all the ingredients with ice and strain into an ice-filled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 4 fl oz | Coconut water |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
A Daiquiri that is light on lime and elongated with coconut water. Delicious and very refreshing.
History:
Created in 2009 by Martin Cate, Forbidden Island, Alameda, California, USA.
Nutrition:
There are approximately 172 calories in one serving of Caribeño.
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