Caribeño

Serve in a Collins glass...
2	fl oz	Bacardi Carta Blanca light rum
3	fl oz	Coconut water
¼	fl oz	Freshly squeezed lime juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

SHAKE all the ingredients with ice and strain into a ice-filled glass.

Garnish:

Lime wedge

Comment:

Rum and coconut served long with a dash of lime juice.

About:

Created in 2009 by Martin Cate, Forbidden Island, San Francisco, USA.

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