Caribeño

Difford's Guide
User Rating (18 ratings)

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Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE all the ingredients with ice and strain into an ice-filled glass.

2 fl oz Bacardi Carta Blanca light rum
4 fl oz Coconut water
1/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

A Daiquiri that is light on lime and elongated with coconut water. Delicious and very refreshing.

History:

Created in 2009 by Martin Cate, Forbidden Island, Alameda, California, USA.

Nutrition:

One serving of Caribeño contains 172 calories.

Alcohol content:

  • 1.3 standard drinks
  • 9.31% alc./vol. (18.62° proof)
  • 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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£8.83 £8.83 exc VAT

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