Garnish:
Lime wedge
How to make:
SHAKE all the ingredients with ice and strain into an ice-filled glass.
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3 fl oz | Coconut water |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
A Daiquiri that is light on lime and elongated with coconut water. Delicious and very refreshing.
Variant:
History:
Created in 2009 by Martin Cate at Forbidden Island in Alameda, California, USA.
Nutrition:
One serving of Caribeño contains 158 calories.
Alcohol content:
- 1.4 standard drinks
- 11.91% alc./vol. (23.82° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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