El Coco

El Coco image
Serve in
a Martini glass...
2 shot Bacardi Carta Blanca light rum BUY
1 shot Coconut water
¼ shot Sugar syrup (2 sugar to 1 water)
⅛ shot Freshly squeezed lime juice
  • Display recipe in:
How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime zest twist

Comment:

Rum and coconut water with the merest hint of lime.

Origin:

Created in 2008 by Richard Hunt at Mahiki, London, England and named after the coconut palm outside the original Bacardi distillery in Santiago de Cuba.

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