Garnish:
Lime zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Coconut water |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/6 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Rum and coconut water with the merest hint of lime.
Variant:
History:
Created in 2008 by Richard Hunt at Mahiki, London, England and named after the coconut palm outside the original Bacardi distillery in Santiago de Cuba.
Nutrition:
One serving of El Coco contains 155 calories.
Alcohol content:
- 1.4 standard drinks
- 18.6% alc./vol. (37.2° proof)
- 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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