El Coco

El Coco image

Serve in

a Martini glass...
2 fl oz Bacardi Carta Blanca light rum
1 fl oz Coconut water
¼ fl oz Sugar syrup (2 sugar to 1 water)
fl oz Freshly squeezed lime juice
  • Display recipe in:

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime zest twist

Comment:

Rum and coconut water with the merest hint of lime.

About:

Created in 2008 by Richard Hunt at Mahiki, London, England and named after the coconut palm outside the original Bacardi distillery in Santiago de Cuba.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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