El Coco

Difford's Guide
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Serve in a

Martini glass

Garnish:

Lime zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1 fl oz Coconut water
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/6 fl oz Lime juice (freshly squeezed)
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Review:

Rum and coconut water with the merest hint of lime.

History:

Created in 2008 by Richard Hunt at Mahiki, London, England and named after the coconut palm outside the original Bacardi distillery in Santiago de Cuba.

Nutrition:

There are approximately 155 calories in one serving of El Coco.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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