Garnish:
Lime zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Coconut water |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/6 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Rum and coconut water with the merest hint of lime.
History:
Created in 2008 by Richard Hunt at Mahiki, London, England and named after the coconut palm outside the original Bacardi distillery in Santiago de Cuba.
Nutrition:
There are approximately 155 calories in one serving of El Coco.
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