Name: El Coco
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Light white rum; 30 ml Coconut water; 5 ml Sugar syrup (2:1); 5 ml Lime juice

El Coco
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Photographed in a Retro Coupe Engraved 7.75oz

Ingredients:
2 oz	Light white rum (charcoal-filtered 1-4 years old)
1 oz	Coconut water
¹⁄₆ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₆ oz	Lime juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lime zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Express lime zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Rum and coconut water with the merest hint of lime.

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Variant:

Caribeño

History:

Created in 2008 by Richard Hunt at Mahiki in London, England and named after the coconut palm outside the original Bacardi distillery in Santiago de Cuba.

More cocktails by Richard Hunt

Nutrition:

One serving of El Coco contains 147 calories

Alcohol content:

1.3 standard drinks
18.91% alc./vol. (18.91° proof)
18.9 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Peter McCarthy

18th March 2024 at 04:55

I originally made this with Havana Club Puerto Rican rum and it was not great. (I had to added more lime juice to make it palatable for me...) I just tried it with Plantation 3 Stars and it's much improved! Good if you want something simple and rum-forward. Probably great on a hot day.

G. M. Genovese

29th March 2024 at 18:06

Peter, I just had a similar experience using Brugal Extra Dry. Luckily, I did also have Plantation 3 Stars on hand, and that was much better, though I'm still not floored by this drink. I would think extra lime helps, like you suggested.

Peter McCarthy

13th March 2024 at 04:23

I'm curious to try this with a "nice" coconut rum (something like Koloa)...

Sally Morgan

19th March 2023 at 20:04

Quite a ‘clean’ taste - the homeopathic lime really works to give a subtle kick. Dialled back the sugar syrup but then I usually do

Simon Difford

2nd April 2023 at 19:48

Many thanks, Sally. Agreed! better with a 1/3rd less sugar - I've reduced accordingly.

Simon Difford

17th April 2022 at 09:43

Thanks Tessa. I've added a link to the Caribeño above.

Tessa .

17th April 2022 at 04:02

Far better balanced that the Caribeño which has the same ingredients in drastically different proportions. Very rum forward, but I would make again it when I was in the mood for something this boozy.