El Coco

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El Coco image

Serve in

a Martini glass...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1 fl oz Coconut water
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
⅙ fl oz Freshly squeezed lime juice
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How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime zest twist

Comment:

Rum and coconut water with the merest hint of lime.

About:

Created in 2008 by Richard Hunt at Mahiki, London, England and named after the coconut palm outside the original Bacardi distillery in Santiago de Cuba.

Nutrition:

There are approximately 155 calories in one serving of El Coco.

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Buy direct from The Whisky Exchange

£17.45
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

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