Serve ina Martini glass... |
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2 | fl oz | Bacardi Carta Blanca Superior White Rum (37.5%) |
1 | fl oz | Coconut water |
¼ | fl oz | Sugar syrup (2 sugar to 1 water) |
⅛ | fl oz | Freshly squeezed lime juice |
How to make: |
STIR all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Lime zest twist |
Comment: |
Rum and coconut water with the merest hint of lime.
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About: |
Created in 2008 by Richard Hunt at Mahiki, London, England and named after the coconut palm outside the original Bacardi distillery in Santiago de Cuba. |
Nutrition: |
There are approximately 155 calories in one serving of El Coco. |