El Coco

Difford's Guide
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Serve in a

Martini glass

Garnish:

Lime zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1 fl oz Coconut water
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/6 fl oz Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

Rum and coconut water with the merest hint of lime.

History:

Created in 2008 by Richard Hunt at Mahiki, London, England and named after the coconut palm outside the original Bacardi distillery in Santiago de Cuba.

Nutrition:

There are approximately 155 calories in one serving of El Coco.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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