Serve in aMartini glass
Lime zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Coconut water|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/6 fl oz||Lime juice (freshly squeezed)|
Read about cocktail measures and measuring.
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Rum and coconut water with the merest hint of lime.
Created in 2008 by Richard Hunt at Mahiki, London, England and named after the coconut palm outside the original Bacardi distillery in Santiago de Cuba.
There are approximately 155 calories in one serving of El Coco.