Garnish:
Lime zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Coconut water |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/6 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Rum and coconut water with the merest hint of lime.
Variant:
History:
Created in 2008 by Richard Hunt at Mahiki in London, England and named after the coconut palm outside the original Bacardi distillery in Santiago de Cuba.
Nutrition:
One serving of El Coco contains 147 calories.
Alcohol content:
- 1.3 standard drinks
- 18.9% alc./vol. (37.8° proof)
- 18.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for El Coco
You must log in to your account to make a comment.