El Coco

Serve in a Martini glass...
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1	fl oz	Coconut water
¼	fl oz	Sugar syrup (2 sugar to 1 water)
⅛	fl oz	Freshly squeezed lime juice

Display recipe in:

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime zest twist

Comment:

Rum and coconut water with the merest hint of lime.

About:

Created in 2008 by Richard Hunt at Mahiki, London, England and named after the coconut palm outside the original Bacardi distillery in Santiago de Cuba.

Nutrition:

There are approximately 155 calories in one serving of El Coco.

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