El Coco

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 155 calories in one serving of El Coco.

Styles & Flavours

Bartender

El Coco image

Serve in a

Martini glass

Garnish:

Lime zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1 fl oz Coconut water
1/4 fl oz Giffard Sugar Cane Syrup
1/6 fl oz Lime juice (freshly squeezed)
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Review:

Rum and coconut water with the merest hint of lime.

History:

Created in 2008 by Richard Hunt at Mahiki, London, England and named after the coconut palm outside the original Bacardi distillery in Santiago de Cuba.

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