Serve in aMartini glass
Lime zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Coconut water|
|1/4 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/6 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Rum and coconut water with the merest hint of lime.
Created in 2008 by Richard Hunt at Mahiki, London, England and named after the coconut palm outside the original Bacardi distillery in Santiago de Cuba.
There are approximately 155 calories in one serving of El Coco.