El Coco

El Coco image

Serve in

a Martini glass...
2 fl oz Bacardi Carta Blanca light rum
1 fl oz Coconut water
¼ fl oz Sugar syrup (2 sugar to 1 water)
⅛ fl oz Freshly squeezed lime juice
  • Display recipe in:

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime zest twist

Comment:

Rum and coconut water with the merest hint of lime.

About:

Created in 2008 by Richard Hunt at Mahiki, London, England and named after the coconut palm outside the original Bacardi distillery in Santiago de Cuba.

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£16.75
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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