| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/4 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Agave syrup (agave nectar) |
| 1 dash | Bob's Grapefruit Bitters |
| 3 fresh | Mint leaves |
| 1/4 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
Serve in a Coupe glass
Adapted from the Bacardí Legacy 2010 winning cocktail, created in 2009 by Matthew Dakers at The Hoxton Pony in Shoreditch, London, England.
A refreshing, minty, light cocktail herbal cocktail.
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