Serve in aCoupe glass
Grapefruit zest twist (discarded) & mint leaf
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.
|Bacardi Carta Blanca light rum|
|Chartreuse Jaune (Yellow Chartreuse) Liqueur|
|Freshly squeezed lime juice|
|AquaRiva agave syrup|
|1 dash||Bittermens Hopped Grapefruit Bitters|
|3 fresh||Mint leaves|
|Pasteurised egg white|
A refreshing, minty, light cocktail with herbal complexity.
Adapted from the Bacardi legacy UK winning drink of 2010 by Matthew Dakers. He created this drink in 2009 at The Hoxton Pony, London, England.