Angel's Draft

Angel's Draft image

Serve in

a Coupe glass...
1½ fl oz Bacardi Carta Blanca light rum
¼ fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
½ fl oz Freshly squeezed lime juice
¼ fl oz AquaRiva agave syrup
1 dash Bittermens Hopped Grapefruit Bitters
3 fresh Mint leaves
¼ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.

Garnish:

Grapefruit zest twist (discarded) & mint leaf

Comment:

A refreshing, minty, light cocktail with herbal complexity.

About:

Adapted from the Bacardi legacy UK winning drink of 2010 by Matthew Dakers. He created this drink in 2009 at The Hoxton Pony, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£16.75
Makes this drink 15.56 times
£33.45
Makes this drink 93.33 times
£3.95
Makes this drink 33.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Bitters - Grapefruit bitters
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Rusty Daiquiri
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail Next Cocktail

Next Cocktail

Caribeño
SHAKE all the ingredients with ice and strain into a ice-filled glass.

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

Dry shake

Dry shake

When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known...

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

1980s Cocktails

1980s Cocktails

There’s no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather

Tequila Cocktails - the best tequila based cocktails

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

Wimbledon cocktails

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision c45d419