Serve in a
Coupe glassGarnish:
Grapefruit zest twist (discarded) & mint leaf
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄4 fl oz | Yellow Chartreuse liqueur |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Agave syrup |
| 1 dash | Bittermens Hopped Grapefruit Bitters |
| 3 fresh | Mint leaves |
| 1⁄4 fl oz | Pasteurised egg white |
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Comment:
A refreshing, minty, light cocktail with herbal complexity.
About:
Adapted from the Bacardi legacy UK winning drink of 2010 by Matthew Dakers. He created this drink in 2009 at The Hoxton Pony, London, England.
