Serve in a
Coupe glassGarnish:
Grapefruit zest twist (discarded) & mint leaf
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.
| Bacardi Carta Blanca light rum | |
| Chartreuse Jaune (Yellow Chartreuse) Liqueur | |
| Freshly squeezed lime juice | |
| AquaRiva agave syrup | |
| 1 dash | Bittermens Hopped Grapefruit Bitters |
| 3 fresh | Mint leaves |
| Pasteurised egg white |
Comment:
A refreshing, minty, light cocktail with herbal complexity.
About:
Adapted from the Bacardi legacy UK winning drink of 2010 by Matthew Dakers. He created this drink in 2009 at The Hoxton Pony, London, England.
