Louis
France
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Gin
Rosolio Bergamotto
Lemon juice
Sugar syrup (2:1)
Egg white (pasteurised)
Creole bitters
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Louis
I made it with alcohol-free BTTR and upped the juice. Less bitter, more fruity Negroni, quite delicious.
I upped the gentian and lime juice, subbed Lillet for Noilly Prat, and I loved it!
Perhaps it's because I use Carpano, or perhaps because I'm a Chartreuse lover, but I prefer this one in equal parts.
Excellent with Monkey 47. I go with 7 or 8 raspberries.