Garnish:
Float half fresh passion fruit
How to make:
Cut a passion fruit in half and scoop the flesh and seeds form each half into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Passion fruit (fresh) |
| 2/3 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 2/3 fl oz | Bittersweet orange-red aperitivo |
| 2/3 fl oz | Apple juice (cloudy & unsweetened) |
| 1/3 fl oz | Del Maguey Vida Clásico mezcal |
| 1/3 fl oz | Vanilla flavoured vodka |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
The lovechild of Douglas Ankrah's Pornstar Martini and Joaquín Simó's Naked & Famous. Fresh ripe (yet still a little tart passion fruit) sits alongside mezcal to jointly anchor this fruity, yet balanced, cocktail.
History:
Adapted from a recipe created in 2021 at Homeboy bar in London, England.
Alcohol content:
- 1.1 standard drinks
- 16.49% alc./vol. (32.98° proof)
- 14.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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