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This is a community recipe contributed by Milan Djordjevic.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 25 ml | Beefeater London Dry Gin |
| 25 ml | Patrón Silver blanco tequila |
| 15 ml | De Kuyper Triple Sec (40%) |
| 30 ml | Lime juice (freshly squeezed) |
| 10 ml | Agave syrup |
| 6 fresh | Mint leaves |
| 2 slice | Fresh ginger root (thumbnail-sized slice) |
| Top up with | Fever-Tree Premium Indian Tonic Water |
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