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This is a community recipe contributed by Milan Djordjevic.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of April 2022
Serve in a Coupe glass
| 60 ml | Teacher’s Highland Cream |
| 22.5 ml | Maple syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 3 slice | Fresh ginger root (thumbnail-sized slice) |
| 20 ml | Egg white |
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