JavaScript is not enabled!
For information on how to enable Javascript on your browser click
here
.
Skip to content
Skip to Cocktails navigation
Log in
Join & Subscribe
Premium
Search Difford’s Guide
Cocktails
Shop
Beer, Wine & Spirits
Bars
Barware
People
Bartenders’ Lounge
Membership
Log in
Join & Subscribe
Search
Cocktails
Back
Home
Cocktail Finder
Cocktail of the Day
Your Ingredients
You Can Make
Your Recipes
Add a Recipe
More
Your Favourites
Your Wish List
How to Make Cocktails
Most Viewed this Week
Top 100
20 Best by Ingredient
Tales Behind the Cocktails
Hall of Fame
Cocktails Made Easy
Cocktails Directory
Back
Shop
Back
Home
Spirits
Liqueurs
Beers & Ciders
Syrups
Books
Barware
Glassware
Back
Beer, Wine & Spirits
Back
Home
Search
Spirits
Liqueurs
Beers
Wines
Distilleries & Producers
More
Your Favourites
Your Wish List
Back
Bars
Back
Home
Search
Back
Barware
Back
Home
Shop Glassware
Shop Barware
Back
People
Back
Home
Search
Back
Bartenders’ Lounge
Back
Home
Competitions
Events & Tastings
Importers / Agents
PR Companies
Back
Forum
Wood Sap & Sand cocktail
Fresh and refreshing Greek mastiha replaces cherry liqueur in this riff on the classic Blood & Sand
Back to Wood Sap & Sand cocktail
Share
Add a comment
Niccolò Murtas
-
13th February at 23:17
Gentlemen and gentleladies, I need to shout it: use punt e mes in this instead of standard red vermouths
Calvin Grant
-
30th October 2022 at 05:58
Mastiha's unique flavour combines well with mint and the orange scotch vermouth complex provides dimension and depth. Excellent!
Calvin Grant
-
30th October 2022 at 03:33
Trying to find the words to describe how good this tastes...
Majnun Tasli
-
18th October 2020 at 09:32
What is the reason for stirring? Wouldn't shaking be better to combine orange juice with other ingredients?
Simon Difford
-
20th October 2020 at 19:46
Agreed! A mistake. I've amended accordingly. Thanks for bringing to my attention.
Previous
1
Next