Garnish:
None
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 1/2 fl oz | White overproof rum |
| 1 fl oz | Giffard Cassis Noir de Bourgogne |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
An innocuous-seeming pink classic - richly flavoured and easy to drink.
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