Garnish:
Cucumber slice
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1 slice | Cucumber (fresh) |
2/3 fl oz | Rémy Martin 1738 Cognac |
1/2 fl oz | Rutte Dry Gin |
1/3 fl oz | Maple syrup |
1/2 fl oz | Lemon juice (freshly squeezed) |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Dry and aromatic with cucumber adding freshness. A good aperitif cocktail.
History:
Created in 2015 by Dan Corum Fisher at Hawksmoor, Air Street, London, England.
Nutrition:
One serving of The French Canadian contains 118 calories.
Alcohol content:
- 0.8 standard drinks
- 19.51% alc./vol. (39.02° proof)
- 11.8 grams of pure alcohol
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