Name: The French Canadian
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Cucumber (fresh); 20 ml Cognac (brandy); 15 ml Gin; 10 ml Maple syrup; 15 ml Lemon juice (freshly squeezed); 1 Angostura or other aromatic bitters

Serve in a

Coupe glass

Photographed in a

Michelangelo Coppa 225ml

Garnish:

Cucumber slice

How to make:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 slice	Cucumber (fresh)
2/3 fl oz	Cognac (brandy)
1/2 fl oz	Hayman's London Dry Gin
1/3 fl oz	Maple syrup
1/2 fl oz	Lemon juice (freshly squeezed)
1 dash	Angostura Aromatic Bitters
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 56.95 £ 1.65 per cocktail, makes 34.5 Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.20 per cocktail, makes 46.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 0.56 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Dry and aromatic with cucumber adding freshness. A good apéritif cocktail.

History:

Created in 2015 by Dan Corum Fisher at Hawksmoor in Air Street, London, England.

Alcohol content:

0.8 standard drinks
19.15% alc./vol. (38.3° proof)
11.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.