Garnish:
Cucumber slice
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 slice | English cucumber peeled |
| 2⁄3 fl oz | Cognac VSOP |
| 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄3 fl oz | Maple syrup |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Dry and aromatic with cucumber adding freshness. A good aperitif cocktail.
History:
Created in 2015 by Dan Corum Fisher at Hawksmoor, Air Street, London, England.
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