| 1 slice | Cucumber (fresh) |
| 2⁄3 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄3 fl oz | Maple syrup |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
Photographed in a Michelangelo Coppa 225ml
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in 2015 by Dan Corum Fisher at Hawksmoor in Air Street, London, England.
Dry and aromatic with cucumber adding freshness. A good apéritif cocktail.
Makes a minimum of 50 cocktails.
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