|1 slice||English cucumber peeled|
|2⁄3 fl oz||Cognac VSOP|
|1⁄2 fl oz||Rutte Dry Gin|
|1⁄3 fl oz||Maple syrup|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Dry and aromatic with cucumber adding freshness. A good aperitif cocktail.
Created in 2015 by Dan Corum Fisher at Hawksmoor, Air Street, London, England.