How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 slice||Cucumber (fresh)|
|2/3 fl oz||Cognac (brandy)|
|1/2 fl oz||Hayman's London Dry Gin|
|1/3 fl oz||Maple syrup|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Dry and aromatic with cucumber adding freshness. A good apéritif cocktail.
Created in 2015 by Dan Corum Fisher at Hawksmoor in Air Street, London, England.