The French Canadian

Difford's Guide
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Serve in a

Coupe glass

Photographed in a

Michelangelo Coppa 225ml

Garnish:

Cucumber slice

How to make:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 slice Cucumber (fresh)
2/3 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Rutte Dry Gin
1/3 fl oz Maple syrup
1/2 fl oz Lemon juice (freshly squeezed)
1 dash Angostura Aromatic Bitters
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Review:

Dry and aromatic with cucumber adding freshness. A good aperitif cocktail.

History:

Created in 2015 by Dan Corum Fisher at Hawksmoor, Air Street, London, England.

Nutrition:

There are approximately 118 calories in one serving of The French Canadian.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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