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Michelangelo Coppa 225ml| 1 slice | Cucumber (fresh) |
| 2/3 fl oz | Rémy Martin V.S.O.P. cognac |
| 1/2 fl oz | Hayman's London Dry Gin |
| 1/3 fl oz | Maple syrup |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of cucumber slice.
- MUDDLE cucumber in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Review:
Dry and aromatic with cucumber adding freshness. A good apéritif cocktail.
History:
Created in 2015 by Dan Corum Fisher at Hawksmoor in Air Street, London, England.
Alcohol content:
- 0.8 standard drinks
- 17.46% alc./vol. (34.92° proof)
- 10.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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