The French Canadian

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Cucumber slice

How to make:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 slice Cucumber peeled (English)
2/3 fl oz Cognac
1/2 fl oz Rutte Dry Gin
1/3 fl oz Maple syrup
1/2 fl oz Lemon juice (freshly squeezed)
1 dash Angostura Aromatic Bitters
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Review:

Dry and aromatic with cucumber adding freshness. A good aperitif cocktail.

History:

Created in 2015 by Dan Corum Fisher at Hawksmoor, Air Street, London, England.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 118 calories in one serving of The French Canadian.

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