Garnish:
Cucumber slice
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1 slice | Cucumber (fresh) |
2/3 fl oz | Cognac (brandy) |
1/2 fl oz | Hayman's London Dry Gin |
1/3 fl oz | Maple syrup |
1/2 fl oz | Lemon juice (freshly squeezed) |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.

Review:
Dry and aromatic with cucumber adding freshness. A good apéritif cocktail.
History:
Created in 2015 by Dan Corum Fisher at Hawksmoor in Air Street, London, England.
Alcohol content:
- 0.8 standard drinks
- 19.15% alc./vol. (38.3° proof)
- 11.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for The French Canadian
You must log in to your account to make a comment.