|1 slice||Cucumber peeled (English)|
|2/3 fl oz||Cognac VSOP|
|1/2 fl oz||Rutte Dry Gin|
|1/3 fl oz||Maple syrup|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Dry and aromatic with cucumber adding freshness. A good aperitif cocktail.
Created in 2015 by Dan Corum Fisher at Hawksmoor, Air Street, London, England.